COOK (FULL TIME AND PART TIME)

Compass Group; Sandy Spring (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic culinary team at a leading hospitality company where every day brings new opportunities to create memorable dining experiences. As a Cook, you'll prepare high-quality meals while ensuring adherence to safety and cleanliness standards. Enjoy a fun work environment with a supportive team that values your contributions. With both full-time and part-time positions available, you'll benefit from a robust package that includes retirement plans and health benefits. If you're passionate about food and making a difference, this is the perfect opportunity for you!

Benefits

Free parking

Free shift meals

Qualifications

• Previous cooking experience required.
• Healthcare experience is a plus.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Cleans kitchen after preparation and maintains cleanliness.

Skills

Cooking Experience

Healthcare Experience

Job description

Unidine

Unidine is hiring immediately for full-time and part-time COOK positions.

• Location: Brooke Grove Retirement Village - 18100 Slade School Road, Sandy Spring, MD 20860
• Schedule: Full and part-time. Days and hours may vary. Must be able to work every other weekend. No late nights. More details upon interview.
• Requirement: Previous cooking experience required. Healthcare experience is a plus.
• Perks: Free parking! Free shift meals!
• Pay Range: $18.00 to $20.00

What's in it for you

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

Would you be a great addition to our team?

Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food according to applicable standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions.
• Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation.
• Uses established ticket collection procedures during service and maintains records.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and organized.
• Operates and maintains kitchen equipment.
• Assists in production planning, record keeping, and reporting.
• Assists in ordering and receiving food and supplies.
• Reports maintenance issues or accidents immediately.
• Attends safety meetings and maintains good working relationships.
• Performs job safely and abides by all policies and procedures, including safety standards like HACCP.

Benefits for Our Team Members

• Full-time and part-time benefits include retirement, shopping programs, health and wellness, and more.
• Full-time positions also offer medical, dental, vision, life insurance, disability, and other benefits.

Associates may be eligible for paid and unpaid time off benefits as per law. For specific benefits information for positions in Washington State, Maryland, or remote work, click here.

Unidine is a member of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications.

Qualified candidates must be able to perform essential functions satisfactorily with or without reasonable accommodations. This job posting is not an exhaustive list of responsibilities or requirements. The company reserves the right to modify the job functions based on business needs.

Applications are accepted on an ongoing basis.

Req ID: 1387382