COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services

Saint Paul (MN)

Presencial

USD 30.000 - 36.000

Jornada completa

Hace 3 días
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Ventajas ofrecidas por este puesto de trabajo

Free shift meal
Uniform provided

Descripción de la vacante

Chartwells Higher Ed Dining Services in Saint Paul, MN is hiring immediately for full time and part time COOK positions.

Responsibilities include preparing high-quality meals to standards, following recipes, maintaining cleanliness, and adhering to food safety guidelines. Weekends required; shift times vary. Prior cooking experience preferred. Online applications accepted only.

Formación

  • Prior cooking experience preferred.
  • Full-time and part-time schedules; weekends required.
  • Online applications accepted only.

Responsabilidades

  • Prepares high-quality food items according to standardized recipes and instructions.
  • Serves meals or prepares for delivery with correct portioning and temperatures.
  • Keeps kitchen clean and organized; stores or discards excess food per safe handling procedures.
  • Operates and maintains kitchen equipment; assists in planning and reporting as required.
  • Assists in ordering and receiving food and supplies; reports maintenance or safety issues.

Conocimientos

Cooking

Descripción del empleo

  • We are hiring immediately for full time and part time COOK positions.
  • Address: 2004 Randolph Avenue, Saint Paul, MN 55105. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; days and hours may vary. Weekends required. More details upon interview.
  • Requirement: Prior cooking experience is preferred.
  • Perks: Free shift meal and uniform provided!
  • Pay Range: $22.00 per hour to $26.00 per hour.
Location:

Saint Catherine University

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food‑handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in‑service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip‑resistant shoes and proper lifting techniques.
The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full‑time and part‑time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full‑time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability InsuranceCommuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year‑round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug‑free workplace.

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