PREP COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services; Winona (MN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Shift meal

Flexible scheduling

Uniforms provided

Job summary

Chartwells Higher Ed Dining Services is hiring for PREP COOK positions at Saint Mary's University in Winona, MN. The roles are full-time and part-time with schedules from 8:00 am to 3:00 pm. Applicants with 1 year of kitchen experience are preferred, and wages range from $16.00 to $18.00 per hour.

Join our campus dining team, where you can contribute to timely meals, food safety, and quality service. Online applications are accepted, and we offer perks and growth opportunities within the program.

Qualifications

• 1 year of kitchen experience preferred.
• Ability to work in a campus dining environment.
• Willingness to work full-time or part-time schedules.

Responsibilities

• Prepares items on production sheets following recipes and quantities.
• Operates and cleans equipment per department procedures.
• Follows HACCP guidelines to ensure food safety and quality.
• Takes and fills customer orders at multiple stations.
• Completes required documentation and logs as needed.

Skills

Kitchen experience

Food handling

Job description

Location: Saint Mary's University

• We are hiring immediately for full time and part time PREP COOK positions.
• Address: 700 Terrace Heights, Winona, MN 55987. Note: online applications accepted only.
• Schedule: Full time and part time schedules; Monday through Friday, 8:00 am to 3:00 pm. More details upon interview.
• Requirement: 1 year of kitchen experience is preferred.
• Perks: Shift meal, flexible scheduling, and uniforms provided!
• Pay Range: $16.00 per hour to $18.00 per hour.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

The Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.