COOK (FULL TIME AND PART TIME)

Eurest USA; Rio Rancho (NM); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in foodservice is seeking dedicated cooks for immediate openings. This role offers both full-time and part-time positions, where you will prepare high-quality meals while adhering to federal and corporate standards. Enjoy a dynamic work environment that values diversity and inclusion, and take advantage of various benefits, including health insurance and wellness programs. If you have a passion for culinary excellence and want to be part of a team that serves Fortune 500 companies, this opportunity is perfect for you.

Benefits

Meal Benefits

Employee Referral Bonus

Health Insurance

Retirement Plans

Discounts

Wellness Programs

Dental Insurance

Vision Insurance

Life Insurance

Qualifications

• Minimum of three years of culinary experience required.
• Knowledge of HACCP standards and safety protocols.

Responsibilities

• Prepare high-quality food according to recipes and schedules.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory and record-keeping.

Skills

Culinary Experience

Food Safety Standards

Kitchen Equipment Operation

Job description

Join to apply for the COOK (FULL TIME AND PART TIME) role at Eurest USA

Job Details

• Immediate openings for full-time and part-time COOK positions.
• Location: Intel RR5 - 4100 Sara Road M/S B RR50108, Rio Rancho, NM 87124. Note: online applications accepted only.
• Schedule: Varies; hours and days may change. More details provided during interview.
• Requirement: Minimum of three years of culinary experience.
• Pay Range: $16.00 - $18.00 per hour
• Perks: Meal benefits and internal employee referral bonus

Application Process

Apply via our online platform or text JOB to 75000 with the requisition ID 1411068. Applications are accepted on an ongoing basis until all positions are filled.

About Eurest

We are committed to diversity, inclusion, and excellence in foodservice. Eurest serves many Fortune 500 companies and emphasizes community and quality standards.

Job Summary

Prepare food following federal, state, and corporate standards, ensuring quality and safety at all times.

Responsibilities

1. Prepare high-quality food according to recipes and schedules.
2. Serve meals ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate kitchen equipment safely and efficiently.
5. Assist with inventory, ordering, and record-keeping.
6. Follow HACCP standards and safety protocols.
7. Participate in safety and in-service meetings.
8. Maintain good working relationships with staff and management.

Benefits

Full-time and part-time staff enjoy various benefits, including health insurance, retirement plans, discounts, and wellness programs. Full-time roles include additional benefits like dental, vision, and life insurance.

Equal Opportunity Employment

Compass Group and Eurest are equal opportunity employers committed to diversity and inclusion. All qualified candidates are encouraged to apply.