COOK (FULL TIME AND PART TIME)

Compass Group USA; Pine Hill (TX); On-site; USD 44,083,000 - 51,577,000; Full time

Benefits offered by this job

Free shift meal

Tuition reimbursement

Uniform provided

Job summary

Unidine is hiring immediately for full time and part time COOK positions at Creekside Retirement Community in Huntsville, TX. The role requires 2 years of cooking experience in a full-service setting. Pay is $15.25–$18.00 per hour with benefits and uniform provided.

You’ll work with a supportive team, rotating shifts, and contribute to serving residents with high-quality meals in a compliant, safe kitchen environment.

Qualifications

• 2 years of prior cooking experience in a full service restaurant or senior living setting required.

Responsibilities

• Prepares food in accordance with standardized recipes and schedules to meet production and service timelines.
• Serves meals or prepares for delivery using correct portions and temperatures.
• Maintains cleanliness and safety in the kitchen and stores items per standards.
• Operates and maintains kitchen equipment and assists in ordering and receiving supplies.
• Ensures proper presentation and HACCP compliance while following company policies.

Skills

Cooking

Job description

Select how often (in days) to receive an alert:

Unidine is hiring immediately for full time and part time COOK positions.

• Location: Creekside Retirement Community - 1433 Veterans Memorial Parkway, Huntsville, TX 77340.
• Schedule: Full time and part time schedules. Hours and days may vary; including rotating weekdays, weekends, and holidays. Further details upon interview.
• Requirement: 2 years of prior cooking experience in a full service restaurant or senior living setting required.
• Perks: Free shift meal! Tuition reimbursement! Uniform provided!
• Pay Range: $15.25per hour to$18.00per hour

WHAT'S IN IT FOR YOUA fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAMOur culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positions offer the following benefitsto associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefitsto associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.