COOK (FULL TIME AND PART TIME)

Compass Group; O'Fallon (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the healthcare sector is seeking dedicated cooks to join their team. This role is essential in providing high-quality meals that support the healing process for patients. As part of a recognized workplace, you will prepare and serve food, ensuring safety and quality standards are met. With flexible scheduling and opportunities for both full-time and part-time positions, this is a chance to make a meaningful impact in the lives of many while enjoying a supportive work environment. Join a team that values diversity and offers a range of benefits to enhance your career in food service.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Coverage

Qualifications

• Previous hospital food service experience preferred but not required.
• Ability to follow recipes and maintain kitchen cleanliness.

Responsibilities

• Prepare high-quality food according to recipes and standards.
• Maintain cleanliness and safety in the kitchen.
• Serve meals with proper portioning and temperature.

Skills

Food Preparation

Kitchen Safety Standards

Customer Service

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Job Opportunity at Morrison Healthcare

• We are hiring immediately for a full-time and part-time COOK position.
• Location: St. Elizabeth's Hospital - 1 Street Elizabeth Boulevard, O Fallon, IL 62269. Note: online applications accepted only.
• Schedule: Full-time and part-time, days and hours may vary, including rotating weekends; more details upon interview.
• Requirement: Previous hospital food service experience preferred but not required.
• Pay Range: $16.75 to $18.00 per hour.

Join Morrison Healthcare to make a difference in healthcare through the Power of Food! We serve over 806 hospitals and healthcare systems nationwide, creating personalized dining experiences that promote healing and health.

Morrison Healthcare has been recognized as a top workplace and training organization, with a team comprising over 1,200 registered dietitians, 300 chefs, and 21,000 food service professionals.

Job Summary

Responsibilities include:

• Preparing high-quality food according to recipes and standards.
• Serving meals with proper portioning and temperature, ensuring food quality and presentation.
• Maintaining cleanliness and safety in the kitchen.
• Operating kitchen equipment and assisting in inventory and ordering.
• Following safety standards such as HACCP and using appropriate protective gear.

Benefits

• Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and more.
• Full-time positions offer additional benefits like medical, dental, vision, life insurance, and disability coverage.

We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must perform essential duties satisfactorily with or without accommodations. Applications are accepted continuously.