COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services; Mount Pleasant (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in higher education dining services is seeking dedicated cooks for both full-time and part-time roles. This position involves preparing high-quality meals, maintaining kitchen cleanliness, and adhering to safety standards. With a focus on quality and safety, the ideal candidates will have at least five years of culinary experience. The company offers a supportive work environment with benefits including training, retirement plans, and health programs. Join a team that values diversity and inclusion while delivering exceptional dining experiences.

Benefits

Health and Wellness Programs

Retirement Plans

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Discounts

Voluntary Benefits

Qualifications

• Minimum of five years of culinary experience required.
• Ability to follow standardized recipes and safety protocols.

Responsibilities

• Prepare high-quality food items using standardized recipes.
• Maintain cleanliness and safety in the kitchen.
• Assist with inventory, ordering, and record-keeping.

Skills

Culinary Skills

Food Safety Standards

Inventory Management

Tools

Kitchen Equipment

Job description

Join to apply for the COOK (FULL TIME AND PART TIME) role at Chartwells Higher Education Dining Services

Job Details

• Immediate openings for full-time and part-time COOK positions.
• Location: Central Michigan Overhead - 103 E Preston, Mount Plesant, MI 48858. Note: online applications only.
• Schedule: Varies; more details provided during interview.
• Requirement: Minimum of five years of culinary experience.
• Pay Range: $16.00 to $18.04 per hour.

How to Apply

Apply via text message by texting JOB to 75000 and searching for requisition ID 1404739.

Job Summary

Prepares food according to standards, ensuring quality and safety, and maintains cleanliness and safety standards in the kitchen.

Essential Duties

1. Prepare high-quality food items using standardized recipes.
2. Serve meals, ensuring proper portioning and temperature.
3. Maintain cleanliness and safety in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist with inventory, ordering, and record-keeping.
6. Follow safety protocols including HACCP standards.
7. Participate in safety and training meetings.

Benefits

Includes training, retirement plans, health and wellness programs, discounts, and voluntary benefits. Full-time employees also receive medical, dental, vision, life, disability insurance, and paid time off.

Our Commitment

We promote diversity and inclusion and are an equal opportunity employer. We value all applicants and employees without discrimination.

Additional Information

Applications are ongoing until positions are filled. Business needs may require year-round work or periods of unpaid leave during breaks. We maintain a drug-free workplace.