COOK (FULL TIME AND PART TIME)

Chartwells School Dining Services K12

Brush (CO)

On-site

USD 21,352 - 21,697

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Flexible Spending Accounts (FSAs)
Paid Sick Leave

Job summary

Chartwells School Dining Services K12 is hiring a Cook in Brush, Colorado, responsible for preparing quality meals following strict standards. This position offers both full-time and part-time schedules with a pay rate of $15.50 to $15.75 per hour.

Applicants must have previous food service experience and will benefit from a comprehensive range of employee benefits, including health and wellness programs and retirement plans.

Qualifications

  • Previous food service experience is required.

Responsibilities

  • Prepare high‑quality food items according to standardized recipes.
  • Serve meals ensuring correct portioning and temperature.
  • Maintain cleanliness and compliance in the kitchen.

Skills

Food service experience

Job description

Position

Cook – Full-time & Part-time

Location

Brush School District – RE-2J 52, Brush, CO 80723

Schedule

Monday through Thursday, 6:00 AM – 2:30 PM (Full-time and Part‑time schedules available)

Pay

$15.50 to $15.75 per hour

Job Summary

Responsible for preparing food in accordance with applicable federal, state, and corporate standards, guidelines, and regulations, ensuring high‑quality food service at all times.

Essential Duties and Responsibilities
  • Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
  • Serve meals or prepare for delivery, ensuring correct portioning, temperature, and attractiveness; taste all prepared items.
  • Use established ticket collection procedures during service and maintain accurate records.
  • Clean and maintain the kitchen after preparation and serving, and store or discard excess food per safe food‑handling procedures.
  • Keep refrigerators and storerooms clean, neat, and compliant with storage standards.
  • Operate and maintain kitchen equipment as instructed.
  • Assist in production planning, record keeping, and reporting as required.
  • Assist in ordering and receiving all food and supplies as needed.
  • Report maintenance issues, faulty equipment, or accidents to the supervisor immediately.
  • Attend in‑service and safety meetings.
  • Maintain positive working relationships with coworkers, customers, administrators, and managers.
  • Ensure work is performed safely in a clean and safe environment.
  • Perform other duties as assigned.
  • Ensure proper presentation, portion control, and serving temperatures; follow HACCP standards.
  • Demonstrate personal commitment to safety for yourself and others.
  • Abide by all company policies and procedures, including use of appropriate gloves, protective gear, and safe lifting techniques.
  • If applicable, use medium‑weight cut gloves when handling knives, peelers, choppers, mandolins, or when cleaning a slicer.
  • If applicable, use oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables.
  • If applicable, wear slip‑resistant shoes and use proper lifting techniques.
Requirements

Previous food service experience is required.

Benefits

Full‑time and part‑time positions offer a range of benefits including:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program)
  • Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Colorado Paid Sick Leave, Holidays Off (full‑time only)

Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Because this position requires services in an educational facility, there may be periods when the Company does not require work (e.g., winter and summer breaks). Such periods will be unpaid and considered temporary layoff.

Equal Opportunity Employment

Compass Group is an equal‑opportunity employer. All applicants and associates are treated fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.

Applications are accepted on an ongoing basis.

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