COOK (FULL TIME AND PART TIME)

Compass Healthcare; Birmingham (AL); Presencial; USD 23 000 - 25 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Retirement Plan

Health and Wellness Programs

Medical, Dental, Vision

Resumo da oferta

Morrison Healthcare, a Compass Healthcare company, is hiring for a Cook at Brookwood Baptist Medical Center in Birmingham, AL. We offer full-time and part-time roles with flexible schedules. Online applications are accepted only.

The Cook prepares high-quality meals according to recipes and standards, handles temperature controls, HACCP compliance, and maintains kitchen cleanliness and safety during service. Training and benefits available.

Responsabilidades

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Maintains cleanliness and safety by following HACCP standards and safe food-handling procedures.
• Operates and maintains kitchen equipment as instructed and assists in ordering supplies as required.
• Reports needed maintenance or safety issues to the supervisor and participates in training and safety meetings.

Descrição da oferta de emprego

Hiring Immediately: Cook (Full Time & Part Time)

We are hiring immediately for full time and part time COOK positions.

Location

Brookwood Baptist Medical Center - 2010 Brookwood Medical Center Drive, Birmingham, AL 35209. Note: online applications accepted only.

Schedule

Full time and part time schedules; open availability is preferred. Days and hours may vary. More details upon interview.

Pay Range

$17.00 per hour to $18.00 per hour.

About Morrison Healthcare

Morrison Healthcare, a Compass Healthcare company, is a leading provider of culinary, nutritional, and operational expertise to health systems worldwide.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise, empowering and uplifting a workforce of over 31,000 members.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Benefits

• Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

Equal Opportunity

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Background Screening

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications

Applications are accepted on an ongoing basis.

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Drug-Free Workplace

Morrison Healthcare maintains a drug-free workplace.