Cook Full Time 1821hour

Forefront Healthcare & Culinary Services; Forney (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Forefront Healthcare is hiring a Full Time Cook to join their growing team. This role involves following standardized recipes, ensuring food quality, and compliance with health regulations, with great benefits including PTO, Insurance, and more. Ideal candidates should have cooking experience and be customer service oriented.

Benefits

PTO

Vacation time

Holidays

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Qualifications

• Minimum of 1 year cooking experience in family-style or short order restaurants.
• Ability to read, understand, and follow recipe directions.
• Experience in health care dietary setting is a plus.

Responsibilities

• Follow standardized recipes and ensure food quality.
• Monitor temperatures of prepared foods.
• Supervise storage of supplies and food products.

Skills

Customer Service Oriented

Basic Food Preparation Knowledge

Sanitation and Safety Practices

Thoroughness

Time Management

Education

High school graduate or equivalent education

Preference for education in quantity cooking and therapeutic diets

Job description

Job Description

Forefront Healthcare is looking for a Full Time Cook in Boonsboro, MD.

Come elevate your career with our company that has won the #1 "Best places to work by Modern Healthcare!"

You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!

WE OFFER AMAZING BENEFITS! PTO, Vacation time, Holidays, Medical Insurance, Dental Insurance, 401(k), Employee Assistance Program, and much more!

Essential Job Functions

• Follows standardized recipes, portioning, menu extensions, and presentation standards.
• Completes and utilizes daily production worksheets and waste log sheets.
• Tastes completed meals to ensure quality.
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
• In the absence of the Director of Culinary, checks and inspects food products and supplies as delivered.
• Supervise and assist in storage of supplies and food products.
• Notify Director of Culinary of food, supplies or equipment needs, report equipment breakdowns and unsafe conditions to Director of Culinary.
• Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
• Perform other department duties assigned by the Director of Culinary.

Qualifications:
Qualifications

• Min. of 1 yrs cooking experience, Batch cooking, family-style restaurants, or short order.
• Minimum of one (1) year of food service experience in a health care dietary setting is desired but not required.
• Have general knowledge of quantity food preparation and portioned serving.
• Ability to read, understand, and follow recipe directions, diet orders and work assignments.
• Able and willing to work flexible hours, such as during an emergency situation.
• Must be patient and tolerant toward staff, residents, and family members.

Education Requirement

• Ability to read, write and speak English
• High school graduate or equivalent education is preferred.
• Preference is given to persons with an education in quantity cooking and therapeutic diets.

Competencies

• Customer Service Oriented
• Basic Food Preparation Knowledge
• Sanitation and Safety Practices
• Thoroughness
• Time Management

Physical Demands

The Cook stands and walks intermittently throughout the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.

Additional Information

Location: Fahrney Keedy Senior Living Community

Schedule: Prep Cook 3 days/week, Relief Cook 2 Days/week

Shift times vary (6a-230p, 1130a-8p), weekend availability required

Salary: $18.00 - $21.00

All your information will be kept confidential according to EEO guidelines.