COOK (FULL TIME) 1425876

Compass Group Poland Sp. z o.o.; North Dartmouth (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food services is hiring a full-time COOK for their UMASS Dartmouth location. The role involves preparing high-quality meals, maintaining kitchen cleanliness, and adhering to safety protocols. Full-time employees enjoy union benefits, paid holidays, and various health initiatives.

Benefits

Union benefits for full-time employees

9 paid holidays

Paid time off

Paid sick days

Shift meals

Free beverages including coffee, water, fountain drinks

Qualifications

• Minimum 1+ years of cooking experience.

Responsibilities

• Prepare high-quality food following recipes and instructions.
• Maintain cleanliness and organization of kitchen and storage areas.
• Follow safety protocols, including HACCP standards.

Skills

Cooking

Food Preparation

Safety Protocols

Job description

Location: UMASS Dartmouth

• We are hiring immediately for a full-time COOK position.
• Address: 285 Old Westport Rd, North Dartmouth MA 02747 Note: online applications accepted only.
• Schedule: Full-time, varying days and AM/PM shifts, including weekends. More details provided during interview.
• Requirement: Minimum 1+ years of cooking experience.

Perks: Union benefits for full-time employees, 9 paid holidays, paid time off, paid sick days, shift meals, free beverages including coffee, water, fountain drinks.

Pay Rate: $19.00 per hour

Application Process: Apply easily via text message by texting JOB to 75000 and searching for requisition ID 1425876.

Applications are accepted ongoing until all openings are filled. Even if declined, candidates may be considered for future opportunities.

Job Summary

Summary: Prepare food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties:

• Prepare high-quality food following recipes and instructions.
• Serve meals, ensuring correct portions, temperatures, and visual appeal.
• Maintain cleanliness and organization of kitchen and storage areas.
• Operate and maintain kitchen equipment properly.
• Assist in planning, record-keeping, ordering, and reporting.
• Report maintenance issues and accidents immediately.
• Participate in safety and training meetings.
• Follow safety protocols, including HACCP standards and proper use of safety equipment.

Benefits: We invest in our employees with training, retirement plans, shopping programs, health and wellness initiatives, and more. Full-time roles include additional benefits like medical, dental, vision, life insurance, disability, and commuter benefits.

Additional information on time off and policies is available through provided links.

Our Commitment: Equal opportunity employer dedicated to diversity and inclusion. Candidates must be able to perform essential functions satisfactorily, with or without accommodations.

Applications are accepted continuously. We maintain a drug-free workplace.