COOK (FULL TIME) 1425323

Compass Group Poland Sp. z o.o.; New York (NY); On-site; Full time

Job summary

A leading company in dining and event catering is seeking a full-time Cook to prepare high-quality meals at The MET. The ideal candidate will have at least 2 years of experience in a high-volume kitchen. Responsibilities include food preparation, serving meals, and maintaining a clean kitchen environment. Competitive pay and benefits are offered.

Benefits

Retirement Plans

Health and Wellness Programs

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Commuter Benefits

Employee Assistance Programs

Qualifications

• 2 years of previous cooking experience in a high-volume kitchen required.

Responsibilities

• Prepare high-quality food items per recipes to meet schedules.
• Serve meals, ensuring proper portioning, temperature, and presentation.
• Clean kitchen after use, store or discard excess food safely.

Skills

Cooking

Food Safety

Teamwork

Job description

Restaurant Associates

• We have an opening for a full-time COOK position.
• Location: The MET - 1000 Fifth Avenue, New York, NY 10028 Note: online applications accepted only.
• Schedule: Full-time; open availability preferred. Hours and days may vary; more details upon interview.
• Requirement: 2 years of previous cooking experience in a high-volume kitchen required.
• Pay Rate: $22.50 per hour.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search for requisition ID 1425323.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions.

This position is eligible for an Employee Referral Bonus! Refer qualified candidates through PeopleHub and check referral status in your profile. For guidelines, FAQs, and policies, email [e-mail].

Join Restaurant Associates, a leader in dining and event catering for prestigious institutions. Voted Glassdoor's Employee Choice Awards - Best Places to Work.

Job Summary

Summary: Prepare food according to standards, ensuring quality service at all times.

Essential Duties and Responsibilities:

• Prepare high-quality food items per recipes to meet schedules.
• Serve meals, ensuring proper portioning, temperature, and presentation. Taste all food items.
• Use ticket procedures during service. Maintain records.
• Clean kitchen after use, store or discard excess food safely.
• Keep refrigerators and storerooms clean and organized.
• Operate and maintain kitchen equipment.
• Assist in planning, record keeping, and ordering.
• Report maintenance issues immediately.
• Attend safety and in-service meetings.
• Maintain good relationships with coworkers and customers.
• Perform job safely, maintaining a clean environment.
• Follow HACCP standards for presentation, portion control, and temperature.
• Adhere to safety policies, including glove and footwear requirements.

Benefits: Both full-time and part-time benefits include retirement plans, shopping programs, health and wellness, and more. Full-time also includes medical, dental, vision, life insurance, disability, commuter benefits, and employee assistance programs.

All associates must follow company policies, including safety and handling procedures. Paid time off policies vary by location and law.

About Compass Group: A leader in foodservice, committed to equal opportunity employment. We consider all qualified applicants, including those with criminal histories, in accordance with applicable laws.

Applications are accepted continuously. We reserve the right to modify job responsibilities as needed.