COOK (FULL TIME) 1422107

Compass Group Poland Sp. z o.o.; Worcester (MA); On-site; USD 42,000; Full time

Job summary

Morrison Healthcare is hiring a full-time Cook at Saint Vincent Hospital in Worcester, MA. The role involves preparing and serving food, maintaining kitchen cleanliness, and ensuring safety standards. Join a team dedicated to transforming healthcare experiences through quality food service.

Benefits

Medical

Dental

Vision

401K

Weekend differential

Qualifications

• Prior culinary and healthcare experience preferred.

Responsibilities

• Prepares food according to standards, ensuring quality and safety.
• Serves meals ensuring correct portioning, temperature, and presentation.
• Maintains cleanliness and proper storage in the kitchen.

Skills

Culinary

Healthcare

Job description

Morrison Healthcare

• We are hiring immediately for a full-time COOK position.
• Location: Saint Vincent Hospital - 123 Summer Street, Worcester, MA 01608. Note: online applications accepted only.
• Schedule: Full-time; days and hours may vary, including rotating weekends. More details upon interview.
• Requirement: Prior culinary and healthcare experience preferred.
• Perks: Medical, dental, vision, 401K, weekend differential!
• Pay Rate: $20.25 per hour.

Make a difference in the lives of people, your community, and yourself. Join Morrison Healthcare, a culture of opportunity where careers are filled with purpose and empower you to transform healthcare experiences. Discover the Power of Food!

Morrison Healthcare is a leading national food and nutrition services company serving over 806 hospitals and healthcare systems. We create personalized dining experiences for patients and their cafes, advancing healing and healthful missions. With over 65 years of service, we leverage culinary, nutritional, and operational expertise to improve healthcare experiences. Recognized as one of Modern Healthcare's Best Places to Work in 2020 and other awards, Morrison is part of Compass Group, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Prepares food according to standards, ensuring quality and safety. Provides high-quality food service at all times.

• Prepares food per standardized recipes to meet schedules.
• Serves meals ensuring correct portioning, temperature, and presentation.
• Uses ticket procedures and maintains service records.
• Maintains cleanliness and proper storage in the kitchen.
• Operates kitchen equipment safely.
• Assists in production planning, ordering, and record keeping.
• Reports maintenance issues promptly.
• Attends safety meetings and maintains good working relationships.
• Follows HACCP standards and safety policies.

Benefits:

• Full-time and part-time positions include retirement plans, wellness programs, discounts, and voluntary benefits.
• Full-time benefits include medical, dental, vision, life insurance, disability, and more.

Associates may be eligible for paid/unpaid time off per law. For specific states or remote work, click here for details.

Morrison Healthcare is an equal opportunity employer. We value diversity and inclusion. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. This job post may be modified as needed. Applications are accepted continuously.

Morrison Healthcare maintains a drug-free workplace.