Cook Full time

Anchor Lodge; Wooster (OH); Sur place; USD 30 000 - 45 000; Plein temps

Avantages offerts par ce poste

Health insurance with company paid life insurance

Dental, Vision and Voluntary benefits

401k with company match

Tuition reimbursement

Opportunity for professional growth and development

Paid time off

Holiday pay

Résumé du poste

Anchor Lodge in Wooster, Ohio is seeking a candidate who is responsible for safely handling and preparing appetizing food while following written menus and recipes. This role requires understanding therapeutic diets as per physician's orders and proper serving according to schedules.

The ideal candidate should have a High School Diploma or G.E.D. and be focused on minimizing food waste. Benefits include health insurance, 401k with company match, and opportunities for professional growth.

Qualifications

• High School Diploma or G.E.D. preferred.

Responsabilités

• Responsible for safety handling and preparing appetizing and palatable food.
• Follows written menus and recipes and is able to understand and follow menu extensions.
• Understand therapeutic diets and serves them as per physician’s orders.
• Follows menus and recipes avoiding food waste and serve food according to meal schedules.

Formation

High School Diploma or G.E.D. preferred

Description du poste

Job Details. Location: Smithville Western Care Center – Wooster, OH 44691. Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12‑nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including long‑term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short‑term post‑acute rehabilitation. For more information about Sprenger Health Care, please visit www.sprengerhealthcare.com.

Qualifications

High School Diploma or G.E.D. preferred.

ESSENTIAL JOB FUNCTIONS

• Responsible for safety handling and preparing appetizing and palatable food.
• Follows written menus and recipes and is able to understand and follow menu extensions.
• Understand therapeutic diets and serves them as per physician’s orders.
• Follows menus and recipes avoiding food waste and serve food according to meal schedules.

Benefits

• Health insurance with company paid life insurance
• Dental, Vision and Voluntary benefits
• 401k with company match
• Tuition reimbursement
• Opportunity for professional growth and development
• Paid time off
• Holiday pay