Cook-5am-1p or 11a-7p- Part Time

Sprenger-Health-Care-Systems-1; Lorain (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Dental

Vision

Voluntary benefits

401k with company match

Tuition reimbursement

Paid time off

Holiday pay

Job summary

Sprenger Health Care is seeking a dedicated culinary team member to prepare appetizing meals in a senior care setting. You will follow established menus and physician-prescribed diets, ensuring accurate portioning and timely service to residents in a compliant, sanitary kitchen environment.

The role offers a competitive wage based on experience and a comprehensive benefits package including health, life and dental plans, a 401(k) match, tuition reimbursement, PTO and holiday pay.

Qualifications

• Responsible for safety handling and preparing appetizing and palatable food.
• Follows written menus and recipes and is able to understand and follow menu extensions.
• Understand therapeutic diets and serves them as per physician’s orders.

Responsibilities

• Follows menus and recipes avoiding food waste and serves food according to meal schedules.

Skills

Food safety awareness

Menu following

Therapeutic diets understanding

Education

High School Diploma or GED

Job description

Sprenger Health Care is a third generation, leading developer, owner and operator of senior living communities and services in Ohio and South Carolina. Through our 12-nursing home, 10 assisted living, and 8 independent living communities encompassing nearly 2,000 beds, we provide exceptional health care services, including; long-term nursing care, assisted and independent living, memory care, hospice, home care, respite care, and short-term post-acute rehabilitation. For more information about Sprenger Health Care, please visit www.sprengerhealthcare.com.Qualifications: High School Diploma or G.E.D. preferredESSENTIAL JOB FUNCTIONSResponsible for safety handling and preparing appetizing and palatable food.Follows written menus and recipes and is able to understand and follow menu extensions.Understand therapeutic diets and serves them as per physician’s orders.Follows menus and recipes avoiding food waste and serve food according to meal schedules.The position offers a competitive wage based on experience, and many other benefits including:Health insurance with company paid life insuranceDental, Vision and Voluntary benefits401k with company matchTuition reimbursementOpportunity for professional growth and developmentPaid time offHoliday payCome join a team with many years of employment longevity and a chance to grow your career from within. We can’t wait to meet you!