Cook - Full Time

Good-Samaritan; Windsor (CO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

401(k) retirement plan

Paid time off

Job summary

Good Samaritan in Windsor, CO is hiring a full-time Cook to prepare, cook and portion meals for patients, staff and visitors in a not-for-profit facility. The role emphasizes adherence to HACCP guidelines, food safety, and high-quality presentation.

You will work with a team in a dynamic healthcare setting and contribute to a clean, well-organized kitchen environment. The position requires basic math, reading and writing skills, and may require Serv Safe certification or BLS depending on

Qualifications

• High school diploma or equivalent preferred.
• Reading, writing and basic math skills required.
• On-the-job training will be provided.
• Serv Safe may be required; BLS may be required depending on location.

Responsibilities

• Prepare, assemble baked goods, cook and portion food for patients/residents, staff and visitors.
• Follow recipes and HACCP guidelines to ensure safe, quality food.
• Maintain labeling and storage of food and equipment; ensure sanitation.
• Communicate with internal customers and work well in a team.

Skills

Reading and writing

Basic math

Communication

Education

High school diploma or equivalent

Job description

$15.16 - $22.25 hourly Posted 2 days ago Less than 10 applies

Good Samaritan

Windsor, CO 80550

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS CO Windsor Water Vly

Location: Windsor, CO

Address: 805 Compassion Dr, Windsor, CO 80550, USA

Shift: Varies

Job Schedule: Full time

Weekly Hours: 40.00

Salary Range: $15.16 - $22.25

Job Summary

The Cook prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

• High school diploma or equivalent preferred.
• Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.
• Basic Life Support (BLS) may be required depending upon location requirements.
• Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

• Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .
• Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].
• Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0261005

Job Function: Facilities and General Services

Featured: No

$15.16 - $22.25 hourly Posted 2 days ago Less than 10 applies