Cook - Full Time

Vista Specialty Hospital; West Monroe (LA); On-site; USD 34,000 - 52,000; Full time

Job summary

Vista Specialty Hospital in West Monroe, LA is seeking a dedicated Cook to prepare and serve meals for patients, staff and events in a patient‑centered dietary program.

Responsibilities include ensuring food safety, coordinating with a Registered Dietitian, and supporting the dietary department's daily operations. The role requires English communication and prior cooking experience in healthcare or institutional settings.

Qualifications

• High School Diploma or equivalent preferred; two years cooking experience acceptable in lieu of education.
• Must read and write in English.
• Knowledge of food safety and handling practices.

Responsibilities

• Prepare and cook meals for patients, staff, and events following safety standards.
• Coordinate with Dietitian and Director to ensure nutrition and daily operations.
• Maintain clean, safe, and organized kitchen and dining areas.

Skills

Food safety

English literacy

Team coordination

Education

Food Management Certificate

High School Diploma or equivalent

Job description

Vista Specialty Hospital

Job Details: Location – West Monroe, LA 71291; Position Type – Full Time; Education Level – None; Job Shift – Days; Job Category – Ancillary / Other; Position – Cook.

Cook Summary

Prepares and serves food using proper food handling and food safety techniques for patients, employees, and special events, resulting in foods that taste good, are served at the proper temperature, and in an attractive manner in accordance with established standards. Maintains a clean and safe working environment in accordance with established standards. Coordinates and assists in the overall functions of the Food Service department. Works with a Registered Dietitian to ensure provision of adequate nutrition services for quality patient care. Coordinates with a Director to ensure the daily operations of the dietary department are carried out. Prepares, seasons, and cooks food for facility patients, employees, visitors, and for special functions.

Qualifications

• High School Diploma or equivalent preferred; experience cooking (2 years) required in lieu of education. Able to read and write in English language.
• Food Management Certificate required within 6 months of employment.
• Possess the basic understanding of modified diets and three years in commercial or institutional food preparation, or two years’ experience in an assistant cook position, or an associate degree or equivalent in Culinary Arts.
• Safety Sensitive-Designated Position.