COOK (FULL TIME)

Chartwells Higher Education Dining Services

Front Royal (VA)

On-site

USD 27,827 - 30,582

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Instapay via One @Work

Job summary

Chartwells Higher Education Dining Services in Front Royal, VA is hiring immediately for full-time Cook positions at George Mason University. You will prepare food according to recipes and standards, ensuring safety and quality in a busy campus kitchen.

Compensation ranges from $20.20 to $22.20 per hour with benefits and perks including Instapay through the One @Work app. Schedules vary; online applications are accepted only; interview details provided upon request.

Qualifications

  • Prior production cooking experience preferred.
  • Ability to follow standardized recipes and portions.
  • Maintain cleanliness and food storage per safety standards.

Responsibilities

  • Prepare high-quality food items per standardized recipes to meet production and service schedules.
  • Serve meals or prepare for delivery with correct portions and temperatures.
  • Operate and maintain kitchen equipment; assist in ordering and receiving food and supplies.
  • Maintain HACCP standards and keep work areas clean and organized.
  • Attend safety meetings and collaborate with colleagues to ensure quality service.

Skills

Production cooking
Food safety
High-quality prep

Job description

We are hiring immediately for full-time COOK positions.

Address: George Mason University - 69 Training Center Rd, Front Royal, VA 22630. Note: online applications accepted only.

Schedule: The schedule may vary based on operational needs. More details are available upon interview.

Requirement: Prior production cooking experience preferred.

Pay Range: $20.20 per hour to $22.20 per hour.

Location: George Mason University

We are hiring immediately for full-time COOK positions.

Address: George Mason University - 69 Training Center Rd, Front Royal, VA 22630. Note: online applications accepted only.

Schedule: The schedule may vary based on operational needs. More details are available upon interview.

Requirement: Prior production cooking experience preferred.

Pay Range: $20.20 per hour to $22.20 per hour.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

COOK (FULL TIME)
COOK (FULL TIME)

Chartwells Higher Education Dining Services • Waukesha (WI)

On-site
USD 25,000 - 28,000
Instapay
Benefits
Competitive wages
+2
COOK (FULL TIME)
COOK (FULL TIME)

Compass Group, North America • Winona (MN)

On-site
USD 22,000 - 26,000
Health and Wellness Programs
Retirement Plan
Associate Shopping Program
+4
COOK (FULL TIME)
COOK (FULL TIME)

Chartwells Higher Ed • Montclair (NJ)

Hybrid
USD 32,000 - 34,000
National award-winning dining program
COOK (FULL TIME)
COOK (FULL TIME)

Chartwells Higher Education Dining Services • Reno (NV)

On-site
Health and Wellness Programs
Retirement Plan
Training and Development Opportunities
+1
COOK (FULL TIME)
COOK (FULL TIME)

Compass Group USA • Front Royal (VA)

On-site
USD 27,552 - 30,307
Instapay via One @Work
Competitive wages
Benefits
COOK (FULL TIME)
COOK (FULL TIME)

Compass Group, North America • Cedar City (UT)

On-site
USD 18,000 - 21,000
Training and development
Retirement plan
Health and wellness programs
+4
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services • Montclair (NJ)

On-site
USD 26,000 - 36,000
Health benefits
Retirement Plan
Instapay via One@Work
+2
COOK (FULL TIME)
COOK (FULL TIME)

Chartwells Higher Education Dining Services • Greensburg

On-site
Free meal with every shift
Instapay access
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services • Henniker (NH)

On-site
Training & Development
Retirement Plan
Health & Wellness Programs
+4
COOK (FULL TIME AND PART TIME)
COOK (FULL TIME AND PART TIME)

Chartwells Higher Education Dining Services • Belmont (NC)

On-site
USD 24,000 - 34,000
Will train
401k
Free meal
+1