COOK (FULL TIME)

CulinArt Group; Tyrone (Blair County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated full-time Cook to join their team at Grier School. In this role, you will prepare high-quality meals, ensuring adherence to standards and guidelines. This position offers a structured schedule with opportunities for overtime, making it ideal for those passionate about culinary arts. Enjoy a supportive work environment with a commitment to diversity and inclusion, and benefit from comprehensive health and wellness programs. If you have a passion for cooking and thrive in a dynamic kitchen setting, this opportunity is perfect for you.

Benefits

Retirement Plans

Health and Wellness Programs

Discounts

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Qualifications

• Previous scratch cooking experience is required.

Responsibilities

• Prepare high-quality food items following standardized recipes.
• Maintain cleanliness of kitchen and storage areas, following safe food-handling procedures.
• Operate and maintain kitchen equipment.

Skills

Scratch Cooking

Job description

Join to apply for the COOK (FULL TIME) role at CulinArt Group

We are hiring immediately for full-time COOK positions at Grier School, located at 2522 Grier School Road, Tyrone, PA 16686. Online applications are accepted only.

Schedule: Monday through Friday, 6:30 am to 2:30 pm. Overtime is available, with more details provided during the interview.

Requirement: Previous scratch cooking experience is required.

Pay Range: $16.00 to $18.00 per hour.

Internal Employee Referral Bonus Available.

We make applying easy! To apply via text messaging, text JOB to 75000 and search for requisition ID number 1403170.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg.

Diversity and inclusion are core to our success. Founded in 1969, CulinArt manages over 250 dining facilities nationwide, serving a diverse clientele including Fortune 500 companies and educational institutions. Our mission is to provide high-quality dining services and maximum career opportunities for our team members.

Job Summary

Prepares food according to standards, guidelines, and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items following standardized recipes.
2. Serve meals or prepare for delivery, ensuring correct portioning, temperature, and attractiveness.
3. Use established ticket procedures during service, maintaining records.
4. Maintain cleanliness of kitchen and storage areas, following safe food-handling procedures.
5. Operate and maintain kitchen equipment.
6. Assist in production planning, record keeping, and ordering supplies.
7. Report maintenance issues or accidents immediately.
8. Participate in safety meetings and maintain good working relationships.
9. Follow HACCP standards and safety policies.

Benefits

Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and more. Full-time employees also receive medical, dental, vision, life insurance, disability, and other benefits.

About Compass Group

We are committed to fair treatment and a drug-free workplace. We value diversity and aim to provide equal opportunities for all applicants and employees.