Cook - Full Time

Cedar Lake Health & Rehab; Town of Polk (WI); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Get paid weekly

Shift differentials

Annual wage increases

Flexible scheduling

Career growth and tuition reimburse

Job summary

Cedar Community in Wisconsin is seeking a dedicated cook to prepare high-quality meals in our healthcare dining program. You will follow standardized recipes, plate with care, and maintain safety standards to ensure residents receive nutritious, appealing meals.

Join a team-driven kitchen that values growth, with weekly pay, competitive wages with shift differentials, annual increases, flexible scheduling, tuition reimbursement, and supportive leadership committed to teamwork.

Qualifications

• Prior cooking experience in healthcare/food service.
• Knowledge of food safety regulations; ServSafe certification a plus.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail to meet dietary guidelines and presentation standards.

Responsibilities

• Prepare and cook high-quality meals using standardized recipes.
• Plate and present food with care to ensure an appealing dining experience.
• Maintain food safety, sanitation, and quality standards throughout the kitchen.
• Assist with food service operations at different locations as needed.

Skills

Cooking experience

Food safety

Efficiency

Attention to detail

Team player

Job description

$3,000.00 Loyalty Bonus!

Shift: 10:45 AM – 7:15 PM

Schedule: Full-Time - 40 hours a week - Every other weekend and holiday rotation

Shift Differentials

• AM: +$2.00/hr (Saturday & Sunday)
• PM (after 4:00 PM): +$2.00/hr (Mon–Fri) | +$4.00/hr (Sat–Sun)

More Than a Job — A Place to Belong

At Cedar Community, our cooks play a vital role in creating enjoyable, high-quality dining experiences for residents, guests, and team members. If you’re passionate about food, take pride in your work, and enjoy being part of a collaborative culinary team, you’ll feel right at home here. We’re proud of our team-centered culture where employees are valued, supported, and encouraged to grow.

What You'll Do

• Prepare and cook high-quality meals using standardized recipes
• Plate and present food with care to ensure an appealing dining experience
• Maintain food safety, sanitation, and quality standards throughout the kitchen
• Assist with food service operations at different locations as needed

What You’ll Need

• Prior cooking experience in a healthcare, restaurant, or food service environment preferred
• Knowledge of food safety and sanitation regulations (ServSafe certification a plus)
• Ability to work efficiently in a fast-paced kitchen environment
• Strong attention to detail to meet dietary guidelines and presentation standards
• Team-oriented attitude with a positive and professional approach

Why Cooks Choose Cedar Community

• Get paid weekly and enjoy less stress between paychecks
• Competitive pay with shift differentials
• Annual wage increases
• Flexible scheduling
• Career growth and tuition reimbursement
• Employee recognition and rewards
• Supportive leadership, training, and teamwork

Make a Meaningful Impact — Apply Today

Join Washington County’s third-largest nonprofit employer and build a culinary career where your work truly matters.

**NOTE: For the safety of our residents and staff, Cedar Community requires all employees to be vaccinated against influenza, except for approved medical or religious exemptions. COVID-19 vaccination is strongly encouraged. Requirements may change per CMS guidelines.**