Cook: Full-Time

Foxdale Village

State College (Centre County)

On-site

USD 30,734 - 34,040

Full time

14 days+

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Benefits offered by this job

Health, Dental & Vision Insurance Plans

Paid time off (PTO)

Flexible Spending Account (FSA)

Job summary

A community health service provider in State College, PA is seeking a full-time Cook. The role involves preparing and serving food, maintaining kitchen cleanliness, and working in a dynamic team environment. Ideal candidates should have culinary education or food preparation experience, and a commitment to quality service. Benefits include health insurance and paid time off.

Qualifications

Two years of quantity food preparation experience is required.
Must be able to work holidays and weekends.
Must effectively communicate in English.

Responsibilities

Prepare and serve food following proper guidelines.
Safely operate all equipment within the department.
Maintain a clean workspace.

Skills

Food preparation

Customer service

Teamwork

Education

High school diploma or equivalent

Culinary education

Tools

Chef knife

Cooking equipment

Job description

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About Us:

Foxdale Village, a not-for-profit Life Plan Community (also known as a continuing care retirement community or CCRC) in State College, PA, is guided by Quaker values that emphasize dignity and respect for every individual. We are committed to fostering an engaging and welcoming environment for all. We are currently seeking a full-time Cook (40 hours/week) to join our compassionate and dedicated team.

Description

About Us:

Foxdale Village, a not-for-profit Life Plan Community (also known as a continuing care retirement community or CCRC) in State College, PA, is guided by Quaker values that emphasize dignity and respect for every individual. We are committed to fostering an engaging and welcoming environment for all. We are currently seeking a full-time Cook (40 hours/week) to join our compassionate and dedicated team.

Foxdale is a financially stable CCRC, founded on the values of treating all with dignity and loving respect. Regarded as a premier healthcare facility both locally and nationally, we have been voted "The Best CCRC in State College, PA" now 10 years consecutively. Consequentially we are well-known to be a premier CCRC. Foxdale Village includes 57 apartments and 148 cottages and offers a range of health services with 46 beds in skilled nursing for short and long-term care, two memory care neighborhoods, and 55 beds in personal care, all with private accommodations. The Foxdale Team strives for person-centered care and maintains low Resident to staff ratios to benefit The Foxdale Team and our residents. Work within a team that truly cares!

Now that we've told you a bit about us. Tell us about you? Do you see yourself in our Cook profile?

Prepare and serve food following proper guidelines (ServSafe, HACCP, etc) Work as part of a team in a dynamic, fast-paced environment. Prepare multiple orders simultaneously. Perform assigned set-up and clean-up duties. Foxdale offers three different dining options: a formal dining experience for special occasions, a diner-style experience, and a cafe-style experience.

Responsibilities Include

Read, understand, and verbally communicate menus to residents and other team members.
Safely operate all equipment within the department.
Able to use a chef knife safely and efficiently.
Able to prepare a wide range of quality food with recipes and some without recipes including special diets (vegan, vegetarian, without gluten...) world cuisines (American, Italian, Indian...), and types (entrees, sides, soups, desserts, sauces...).
Maintain a “clean-as-you-go” philosophy.
Able to prepare food in a timely manner which is consistent with others in the same position.
Able to utilize extra time to find tasks on your own without needed direction from management.
Prepare, present and store product using required HACCP standards.
Understand entrée specials as well as menu rotation; may research and design additional menu items for the operation.
Have ability to “see forward” through the week and utilize product accordingly.
Prepare food for special catered events as needed.
Able to present and maintain food that is generally considered to be attractive and appealing.
Produce grilled/short order items.
Wash pots and pans as needed.
Assist with any other culinary tasks.
Employee may be assigned shifts that are outside of their traditional duties on occasion.
May perform guidance or training of other employees.
Complete additional tasks as assigned by the head cook or management team.
Maintain punctuality and regular, predictable attendance.

Cook Full Time Benefits At Foxdale Village Include

Health, Dental & Vision Insurance Plans
Short Term, Long Term, and Life Insurance Plans
Paid time off (PTO)
Time and a half pay for holidays worked
403 (B) retirement program with Match Options
Flexible Spending Account (FSA)
Tuition Reimbursement Program
Employee Events
Career Development Opportunities
Years of Service Recognition Program

Requirements

Cook Minimum Qualifications Include:

A high school diploma or its equivalent is preferred. Culinary education is preferred.
Two years of quantity food preparation experience is required.
Must be able to work holidays and weekends, as scheduled; must be able to follow written and oral directions must be able to interact politely with staff and residents regardless of the circumstances.
Must be agile and able to withstand long periods of walking, standing, bending, carrying, or lifting supplies and equipment weighing 50 pounds or more, with assistance when needed. This position requires the completion of mostly non-sedentary work.
Must be able to carry out tasks in a fast-paced customer-oriented department; must be aware of relevant hazards; must be able to work effectively with exposure to extreme hot and cold temperatures and high noise levels.
Must be able to effectively communicate in English.

Foxdale Village is an Equal Opportunity Employer

Job Type: Full-time non-exempt

Seniority level