COOK (FULL TIME)

Compass Group; South San Francisco (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their team in South San Francisco. This full-time position offers the opportunity to prepare high-quality meals while adhering to safety and cleanliness standards. The ideal candidate will have experience in food preparation, though training is available for those eager to learn. Enjoy a supportive work environment with growth opportunities and various benefits. If you have a passion for cooking and want to be part of a dynamic team, this is the perfect opportunity for you!

Benefits

Growth Opportunities

Free Parking

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plan

Employee Assistance Program

Flexible Spending Accounts

Health and Wellness Programs

Discount Marketplace

Qualifications

• Experience in food preparation and cooking is preferred but not required.
• Willingness to learn and train for the position.

Responsibilities

• Prepare high-quality food items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen and storage areas.
• Ensure food safety and proper presentation of meals.

Skills

Prep Cook Experience

Pizza Cook Experience

Food Safety Knowledge

Education

High School Diploma

Tools

Kitchen Equipment

Job description

Bon Appetit

We are hiring immediately for full time COOK positions.

Location: Foundry & Lux - 151 Oyster Point Boulevard, Building 3, South San Francisco, CA 94080. Note: online applications accepted only.

Schedule: Full time schedule. Monday through Friday, 10:30 am to 7:00 pm. More details upon interview.

Requirement: Previous prep cook and pizza cook experience is preferred, but not required. Willing to train!

Perks: Growth opportunities and free parking!

Pay Range: $22.00 per hour to $23.00 per hour.

*Internal Employee Referral Bonus Available

Job Summary:

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

1. Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
2. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
3. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
4. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
5. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
6. Operates and maintains kitchen equipment as instructed.
7. Assists in production planning, record keeping and reporting as required.
8. Assists in the ordering and receiving of all food and supplies as required.
9. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
10. Attends in-service and safety meetings.
11. Maintains good working relationships with coworkers, customers, administrators and managers.
12. Performs job safely while maintaining a clean, safe work environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
15. Personal commitment to your own safety and that of others.
16. Abides by all Company policies and procedures including but not limited to:
1. The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
2. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
3. The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).

About Compass Group: Achieving leadership in the foodservice industry.

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Bon Appetit maintains a drug-free workplace.