COOK (FULL TIME)

Bon Appétit Management Company; San Mateo (CA); On-site; USD 30,307 - 33,062; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Medical, Dental, and Vision Insurance

Flexible Spending Accounts (FSAs)

Job summary

Bon Appétit Management Company is seeking a Full Time Cook in San Mateo, CA. You will prepare high-quality meals according to recipes and standards, ensuring cleanliness and adherence to food safety protocols.

The ideal candidate will have at least two years of cooking experience and a commitment to quality food service. The position offers a pay rate between $22.00 to $24.00 per hour along with comprehensive benefits.

Qualifications

• Minimum two years cooking experience.
• Ability to follow standardized recipes.
• Commitment to food safety and cleanliness.

Responsibilities

• Prepares high-quality food items according to recipes.
• Cleans kitchen and maintains high standards of cleanliness.
• Operates and maintains kitchen equipment.

Skills

Cooking experience

Food safety standards

Kitchen equipment operation

Job description

Job Title: Cook (Full Time)

Location: Roblox - 3150 South Delaware Street, San Mateo, CA 94403. Online applications accepted only.

Schedule: Full time; Monday through Friday, hours may vary.

Pay Rate: $22.00 to $24.00 per hour.

Internal Employee Referral Bonus Available.

Requirements: Two years of cooking experience.

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Benefits (Full-time and Part-time)

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time Positions Additional Benefits

• Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Applicant Eligibility

We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Background Screening

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Equal Opportunity Employer

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Additional Information

Bon Appetit maintains a drug-free workplace.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.