COOK (FULL TIME)

Bon Appétit Management Company; San Francisco (CA); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading company in the food industry is hiring full-time COOKs at Genentech in South San Francisco. The role involves preparing high-quality meals, maintaining kitchen cleanliness, and adhering to safety protocols. This position offers competitive pay and various employee benefits.

Benefits

Travel stipend

Housing stipend

Cell phone stipend

Retirement plans

Health and wellness programs

Discounts

Medical insurance

Dental insurance

Vision insurance

Life insurance

Qualifications

• Previous culinary experience is required.
• Entry-level position.

Responsibilities

• Prepare high-quality food items according to recipes and instructions.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment.

Skills

Culinary experience

Job description

We are hiring immediately for full-time COOK positions at Genentech, located at 475 East Grand Avenue, South San Francisco, CA 94080. Online applications are accepted only.

Schedule: Monday through Friday, 6:00 am to 2:30 pm. More details will be provided upon interview.

Requirements: Previous culinary experience is required.

Perks: Travel, housing, and a cell phone stipend are offered.

Pay Range: $22.00 to $24.00 per hour.

Internal Employee Referral Bonus is available.

Interested candidates can easily apply via text message by texting JOB to 75000 and searching for requisition ID number 1412147. The program uses a conversational recruiting assistant, and message/data rates may apply. To opt out, reply STOP.

Bon Appétit Management Company operates over 1,000 cafés nationwide, committed to sustainable sourcing and fresh, local ingredients. We value diversity and inclusion and invite you to start your career with us today.

Job Summary

Prepares food according to federal, state, and corporate standards, ensuring quality and safety at all times.

Essential Duties and Responsibilities

• Prepare high-quality food items according to recipes and instructions.
• Serve meals with proper portioning and temperature, ensuring attractive presentation.
• Maintain cleanliness of kitchen and storage areas.
• Operate and maintain kitchen equipment.
• Assist in production planning, ordering, and record keeping.
• Report maintenance issues promptly.
• Attend safety and in-service meetings.
• Follow all safety standards and policies, including HACCP standards.

Benefits include retirement plans, health and wellness programs, discounts, and more for full-time and part-time employees. Full-time benefits also include medical, dental, vision, life insurance, disability, and paid time off.

We are an equal opportunity employer and consider all qualified applicants, including those with a criminal history, in compliance with applicable laws.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants