Cook - Full Time

Summit BHC; Saint Joseph (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

St. Joseph Institute for Addiction in Port Matilda, Pennsylvania, is seeking a full-time cook to implement menus, coordinate food preparation, and serve meals to clients, staff and visitors in a respectful, sanitary kitchen.

You will follow approved recipes, maintain temperature logs, and ensure nutrition, allergy considerations and portion control are met daily in a high-quality program. The ideal candidate has a high school diploma, two or more years in institutional food service, and a Serv

Qualifications

• High school diploma or equivalent required.
• Two or more years experience in institutional food service preferred.
• Serv Safe certification or similar food safety certification required by state/facility.

Responsibilities

• Plans and prepares foods according to facility policies and approved menus.
• Prepares foods for regular and therapeutic menus while following recipes.
• Maintains temperature logs and ensures proper storage and labeling of items.
• Sets up steam tables and portions foods for standardized service.
• Directs staff in meal preparation and serving activities when needed.
• Keeps kitchen clean, inspects equipment and stocks supplies.
• Applies culinary techniques for special dietary requirements.

Skills

Serv Safe Certification

Education

High school diploma or equivalent

Job description

Cook - Full Time | St. Joseph Institute for Addiction | Port Matilda, Pennsylvania

About the Job

PURPOSE STATEMENT: The Cook implements menus and coordinates food preparation and serves meals. Responsibilities include ordering, inventory and preparing food items for the clients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snacks are served. Preparation and serving activities are performed in accordance with the menus planned, food service policies, sanitary guidelines and food sensitivity/allergy requirements. Cleaning of the kitchen and services areas and equipment utilizes proper infection control procedures.

Roles and Responsibilities

ESSENTIAL FUNCTIONS

• Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician.
• Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time.
• Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu.
• Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food.
• Sets up steam tables in such a way to make them attractive and easily served in standardized portions, labels food according to modification.
• Prepares leftover food for proper storage labeled with description of food and date; and assists with the cleaning of steam table and pans.
• Directs activities of staff who assist in preparing and serving meals.
• Takes recommended measures to prepare food to preserve nutritional benefits.
• Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay.
• Records equipment and food temperatures and meal counts daily.
• Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster.
• Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
• Takes inventory of supplies and equipment. Checks and inspects food products and supplies as delivered. Assists in storage of supplies and food products.
• Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements.

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS

• High school graduate or equivalent required.
• Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

LICENSES/DESIGNATIONS/CERTIFICATIONS

• SERV Safe Certification or similar food safety certification, where required by the state, facility.

WORK LOCATION

This position is onsite at the facility and is not a remote position.

SUPERVISORY REQUIREMENTS

This position is an Individual Contributor.

Why St. Joseph Institute for Addiction?

St. Joseph Institute for Addiction offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.

St. Joseph Institute for Addiction is an EOE.

Summit BHC is dedicated to serving Veterans with specialized programming at our treatment centers across the country.

We recognize and value the unique strengths of the military community in supporting our mission to serve those who have served.