Cook Full Time

Carefield Pleasanton; Pleasanton (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a compassionate team dedicated to providing high-quality care in a collaborative environment. As a cook, you'll prepare meals and support our mission while building relationships with residents and staff. This role offers a chance to contribute positively to our community and enjoy competitive pay in a fun setting. If you're passionate about cooking and teamwork, this opportunity is perfect for you!

Benefits

Health, Dental & Vision Insurance

Career Advancement

Competitive Pay

Fun and Collaborative Environment

Qualifications

• Must have 3 months previous cooking experience.
• Ability to read and follow instructions and recipes.

Responsibilities

• Prepare salads, bake desserts, and complete menu meals.
• Safely operate kitchen equipment and maintain cleanliness.

Skills

Cooking Experience

English Fluency

Team Collaboration

Tools

Kitchen Equipment

Job description

Must have 3 months previous cooking experience and speak English fluently to be qualified for this position.

Ready to Join a winning team?

At Carefield Castro Valley, we value individuality and strong team connectivity. Our team members are compassionate, dedicated, and committed to providing high-quality care while creating relationships with our residents, families, and other staff members.

Carefield Castro Valley is the premier Assisted Living and Memory Care community in Castro Valley. We specialize in a wide range of support and guidance for residents through specific programming for care, activities, socialization, and dining.

Benefits and Offerings:

• Competitive Pay
• Fun and Collaborative Environment
• Health, Dental & Vision Insurance
• Career Advancement

Looking for a cook to fill a Part-Time morning role with a set weekend shift.

• Full Time
• 11am - 7:30pm
• Scheduled Days varies, applicants need to be available for shift for any day of the week

Rate of Pay:

• $21 - $22 Depending on experience

Job Duties Include:

• Support the mission, vision, and culture of the organization through positive communication and leadership
• Contribute to Community relationships by demonstrating cooperation and professional conduct with residents, families, fellow associates, physicians, pharmacies and other vendors or persons.
• Contribute to team effort by being flexible in work assignments; by furnishing support; by taking initiative; and by understanding how this position affects and compliments all other Community positions.
• Prepare salads, bake desserts, and complete menu meals on time and without the direct supervision of the Culinary Services Director.
• Read, interpret and follows production sheets.
• Safely operate all kitchen equipment and dishwashing machine.
• Clean and sanitize ovens, grill, workspace, and cooking utensils.
• Check food orders delivered against invoice.
• Able to maintain work pace appropriate to given workload. Perform activities on schedule while maintaining regular attendance and punctuality within specified tolerance.
• May be required to hold valid First Aid Certification
• Read and follow instructions, recipe books, menus, and food labels correctly.
• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.
• Demonstrate willingness to help other staff when needed.
• A complete job description is available upon request.

** We look forward to your joining our team!**