COOK (FULL TIME)

Flik Intl; New York (NY); On-site; Full time

Job summary

Join a leading hospitality group as a full-time COOK in New York, where you'll prepare high-quality food, maintain kitchen safety, and ensure excellent service. This role offers a dynamic work environment with opportunities for growth and benefits.

Benefits

Free meals

Uniforms

Laundering service

Retirement plans

Health and wellness programs

Discounts

Medical insurance

Dental insurance

Vision insurance

Paid time off

Qualifications

• Experience in preparing high-quality food items.
• Ability to maintain cleanliness and safety standards.

Responsibilities

• Prepare high-quality food items following recipes.
• Serve meals with correct portioning and presentation.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Pizza experience

Job description

Join to apply for the COOK (FULL TIME) role at Flik Hospitality Group

Job Details

• We are hiring immediately for full-time COOK positions.
• Location: NBCUniversal - 30 Rockefeller Center, Suite 736-S, New York, NY 10112. Note: online applications accepted only.
• Schedule: Monday - Friday, 9:30 am - 5:30 pm. More details upon interview.
• Requirement: Pizza experience required.
• Pay Rate: $22.50 per hour.
• Internal Employee Referral Bonus Available

Benefits include free meals, uniforms, laundering service at select locations.

Application Process

We make applying easy! Text JOB to 75000 and search requisition ID 1424882. Message and data rates may apply. Message STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

About Us

At FLIK, our people are our strength. We hire passionate individuals who love food and hospitality, and we invest in their growth through training and recognition. Join us to start a career where you can flourish.

Job Summary

Prepares food according to standards and regulations, ensuring quality service at all times.

Essential Duties and Responsibilities

1. Prepare high-quality food items following recipes and instructions.
2. Serve meals, ensuring correct portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Assist in inventory, ordering, and record-keeping.
5. Operate and maintain kitchen equipment safely.
6. Report maintenance issues immediately.
7. Attend safety and training meetings.
8. Follow all safety policies, including the use of protective gloves and proper lifting techniques.
9. Perform other duties as assigned.

Benefits

Full-time and part-time employees enjoy benefits such as retirement plans, health and wellness programs, discounts, and more. Full-time employees receive additional benefits like medical, dental, vision, life insurance, disability, and paid time off.

Equal Opportunity Employer

We are committed to diversity and inclusion and do not discriminate based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected class.