Cook - Full Time

Heritagesenior; New Berlin (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team as a Cook at Heritage at Deer Creek in New Berlin! As a vital member of our food service team, you will provide exceptional service to residents while working under experienced chefs. Enjoy flexible scheduling, immediate pay, and exceptional benefits in a supportive environment that helps you grow professionally.

Benefits

Sunday shift differentials + $1.00/hour

Immediate pay access

Flexible scheduling

401k with company match

Medical, Vision, Dental, Life Insurance

Employee Discount Program

Qualifications

• Ability to speak, read and write English.
• 1-3 months related experience or training preferred.
• Must pass pre-employment tests and meet applicable guidelines.

Responsibilities

• Provide customer service to residents and staff.
• Adhere to menus, recipes, and dietary needs.
• Maintain comfort and dignity of residents.

Skills

Customer service focus

Ability to multitask

Caring & compassionate attitude

Education

High school diploma or GED

Job description

Job Details

Job Location: 402 - Heritage at Deer Creek - New Berlin, WI

Education Level: High School

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: AM / 1st

Job Category: Restaurant - Food Service

Description

Cook / Chef / Food Service | Part -Time Positions

Heritage at Deer Creek | New Berlin, WI

Salary: Making up To $18.00 per hour

Heritage Senior Livingis exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

• SUNDAY Shift Differentials weekdays + $1.00 / hour
• Immediate Pay – on-demand access to your pay as you work
• Flexible Scheduling– shifts ending no later than 7 P.M.Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

What makes a Cook successful?

• Caring & compassionate attitude for others
• Thorough understanding of sanitation and infection control practices
• Strong customer service focus; ability to multitask
• Ability to work collaboratively with others
• Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Responsibilities:

• Provide customer service to residents, visitors, and staff
• Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
• Attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
• Maintain comfort, privacy, and dignity of our residents
• Work under the supervision of and take instruction from the executive chef and sous chef

Requirements:

• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training preferred
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND402

Qualifications