COOK (FULL TIME)

Compass Group; Nevada (IA); On-site; Full time

Job summary

Compass Group USA is hiring a full-time Cook for its JD Lodge in Elko, NV. This role involves preparing high-quality meals in a kitchen ensuring safety and cleanliness while contributing to a rewarding work environment. Competitive pay, meals, and lodging are provided alongside a supportive team culture.

Benefits

Meals and lodging provided

Retirement Plan

Health and Wellness Programs

Flexible Spending Accounts (FSAs)

Qualifications

• Prior professional cooking experience required.
• Must be local to Elko or surrounding areas.

Responsibilities

• Prepares high-quality food items per standardized recipes.
• Maintains cleanliness in the kitchen and food storage areas.
• Follows HACCP standards for food safety.

Skills

Cooking

Job description

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• We are hiring immediately for COOK (FULL TIME) positions.
• Location: JD Lodge, Elko, NV 89316 Note: online applications accepted only.
• Schedule: Full Time; Remote site stay, rotational schedule of at least 1 week on and 1 week off, with potential to expand to 2 weeks on, 2 weeks off.
• Requirement: Prior professional cooking experience required. Applicants must be local to Elko or surrounding areas. Applicant will need to provide their own transportation to the lodge, and understand role requires staying on site for duration of their weekly schedule.
• Pay Rate: $15.00 per hour. Meals and lodging provided. 44 hours of weekly overtime, Paid weekly at $1,590.00!
• Internal Employee Referral Bonus Available
  
  

ESS

• We are hiring immediately for COOK (FULL TIME) positions.
• Location: JD Lodge, Elko, NV 89316 Note: online applications accepted only.
• Schedule: Full Time; Remote site stay, rotational schedule of at least 1 week on and 1 week off, with potential to expand to 2 weeks on, 2 weeks off.
• Requirement: Prior professional cooking experience required. Applicants must be local to Elko or surrounding areas. Applicant will need to provide their own transportation to the lodge, and understand role requires staying on site for duration of their weekly schedule.
• Pay Rate: $15.00 per hour. Meals and lodging provided. 44 hours of weekly overtime, Paid weekly at $1,590.00!
• Internal Employee Referral Bonus Available
  
  

ESS Support Services Worldwide – Alaska and Gulf of Mexico - is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites.

Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.

ESS Support Services Worldwide offers competitive wages, has an award-winning benefits program which includes health, medical, dental, vision, retirement plus other insurance which meets the needs of each individual.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.
  

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

ESS maintains a drug-free workplace.

Req ID: 1432323

[[req_classification]]

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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