COOK (FULL TIME)

TouchPoint Support Services; Nashville (TN); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a full-time Cook, where your culinary skills will shine! This role at Ascension Saint Thomas Hospital Midtown involves preparing food to high standards while ensuring safety and cleanliness. With a focus on hospitality, you will serve meals with care and maintain a welcoming kitchen environment. Enjoy the benefits of a supportive workplace that values community involvement and diversity. If you have a passion for helping others and a strong work ethic, this is the perfect opportunity for you to make a difference!

Benefits

Retirement Plans

Health Programs

Discounts

Insurance Options

Qualifications

• Prior grill experience is required for this role.

Responsibilities

• Prepare food using standardized recipes.
• Serve meals, ensuring proper temperature and presentation.
• Maintain cleanliness of kitchen and storage areas.

Skills

Grill Experience

Job description

Join to apply for the COOK (FULL TIME) role at TouchPoint Support Services

We are hiring immediately for a full-time COOK position.

Address: Ascension Saint Thomas Hospital Midtown - 2000 Church Street, Nashville, TN 37236. Note: online applications accepted only.

Schedule: Full-time; Days may vary. 8:30 am to 4:30 pm. More details upon interview.

Requirement: Prior grill experience is required.

Pay Range: $18.00 to $21.00 per hour.

About TouchPoint

We are hiring immediately for a full-time COOK position at Ascension Saint Thomas Hospital Midtown. We make applying easy! Want to apply via text? Text JOB to 75000 and search for requisition ID 1416612.

Our mission is to serve hospitality to patients, families, and visitors. We value service, support, and community involvement. If you have a passion for helping others and a strong work ethic, consider joining us.

Job Summary

Prepares food according to standards, ensuring quality and safety. Maintains cleanliness and follows safety protocols.

Essential Duties

1. Prepare food using standardized recipes.
2. Serve meals, ensuring proper temperature and presentation.
3. Maintain cleanliness of kitchen and storage areas.
4. Operate and maintain kitchen equipment.
5. Assist with inventory and ordering.
6. Report maintenance issues.
7. Attend safety meetings.
8. Follow all safety and company policies.

Benefits

Full-time and part-time benefits include retirement plans, health programs, discounts, insurance options, and more.

Equal Opportunity Employment

We are committed to diversity and inclusion. All qualified applicants will receive consideration.

Application Process

Applications are accepted continuously until positions are filled. Reapplications are welcome.