Cook Full-Time

Garden City Healthcare Center; Modesto (CA); On-site; USD 24,796 - 27,552; Full time

Job summary

Garden City Health Care Center is seeking a dependable Full-Time Cook to join our dietary team. This role prepares nutritious meals per menus, maintains a sanitary kitchen, and assists with meals and diet orders.

Must have hospital or long-term care cooking experience and a ServSafe certificate, with strong teamwork and presentation skills. The cook will follow portion control guidelines, record temperatures, and help with training dietary staff while ensuring residents receive appetizing meals

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility for not less than one year.
• Must obtain and maintain ServSafe Certificate.

Responsibilities

• Prepare tasty, nutritious meals per prepared menus and portion guidelines.
• Maintain kitchen in a safe, clean, and sanitary condition.
• Record food temperatures and prepare pureed foods when required.
• Follow recipes, assist with serving meals, and support diet orders.
• Supervise in the absence of the Dietary Supervisor and train dietary staff.

Skills

Sanitation standards

Recipe following

Record temperatures

Food presentation

Teamwork

Education

High school diploma or equivalent

Job description

Cook – Full-TimeGarden City Health Care CenterPay Range: $18.00 – $20.00 per hourGarden City Health Care Center is seeking a dependable and experienced Full-Time Cook to join our dietary team. The Cook is responsible for preparing tasteful, nutritious meals in accordance with prepared menus, portion control guidelines, special diet orders, and facility standards. This position plays an important role in ensuring residents receive safe, appetizing meals while maintaining a clean, sanitary, and organized kitchen environment.Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on going training of dietary staff. Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor. Qualification Education and/or Experience High school diploma or equivalent. Should have experience as a cook in a hospital or long term care facility for not less than one year. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain ServSafe Certificate. Knowledge and experience with PCC preferred. Must remain in good standing with the Department of Public Health. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.