Cook - Full Time

Heritage Senior Living; Milwaukee (WI); On-site; Part time

Job summary

A leading company in senior living is seeking a part-time Cook to join their team in Milwaukee. The role involves food preparation, maintaining sanitation, and ensuring excellent customer service for residents. Ideal candidates will have a compassionate attitude and a strong focus on quality food service. Enjoy benefits like immediate pay access and flexible scheduling.

Benefits

Flexible Scheduling

Immediate Pay - on-demand access

401k with company match

Medical, Vision, Dental, Life Insurance

Employee Discount Program

SUNDAY Shift Differentials

Qualifications

• High school diploma or GED; 1-3 months related experience preferred.
• Must pass pre-employment tests and meet state and federal guidelines.

Responsibilities

• Provide customer service to residents and staff.
• Adhere to menus and proper serving methods.
• Attend to residents' dietary needs.

Skills

Caring & compassionate attitude

Understanding of sanitation and infection control

Strong customer service focus

Ability to multitask

Ability to work collaboratively

Experience in food preparation

Education

High school diploma or GED

Job description

402 - Heritage at Deer Creek - Milwaukee - Milwaukee, WI

High School

Travel Percentage

None

Job Shift

AM / 1st

Job Category

Description

Cook / Chef / Food Service | Part -Time Positions

Heritage at Deer Creek | Milwaukee, WI

Salary : Making up To $18.00 per hour

Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way!

Why you should join Heritage :

• SUNDAY Shift Differentials weekdays + $1.00 / hour
• Immediate Pay - on-demand access to your pay as you work
• Flexible Scheduling- shifts ending no later than 7 P.M. Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

What makes a Cook successful?

• Caring & compassionate attitude for others
• Thorough understanding of sanitation and infection control practices
• Strong customer service focus; ability to multitask
• Ability to work collaboratively with others
• Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and / or hospitality is preferred

Responsibilities :

• Provide customer service to residents, visitors, and staff
• Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
• Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
• Maintain comfort, privacy, and dignity of our residents
• Work under the supervision of and take instruction from the executive chef and sous chef

Requirements :

• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training preferred
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions :

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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