Cook - Full Time

Heritagesenior; Madison (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food service is looking for dedicated Cooks to join their team in Madison. Full-time and part-time positions are available, providing essential services to residents. Applicants should have a compassionate attitude and understand sanitation practices. Flexible scheduling and competitive pay are offered.

Benefits

Immediate Pay – on-demand access to your pay

Flexible Scheduling

Exceptional company benefits including 401k, Medical, Vision, Dental

Qualifications

• Ability to speak, read and write in English.
• High school diploma or GED preferred.
• Must meet state and federal guidelines.

Responsibilities

• Deliver food to residents and guests.
• Maintain cleanliness of kitchen workspace.
• Assist with compliance logs and food servicing.

Skills

Customer service

Sanitation and infection control

Culinary arts

Education

High school diploma or GED

1-3 months related experience or training

Job description

Job Details

Job Location: 411 - Heritage Senior Living - Madison - Madison, WI

Education Level: High School

Salary Range: Undisclosed

Travel Percentage: None

Job Shift: AM / 1st

Job Category: Restaurant - Food Service

Description

Cook / Chef / Food Service | Full-Time & Part-Time Positions

Heritage Middleton |Madison, WI

Starting Salary:Making Up To$18.50 per hour

Heritage Senior Livingis exceptional team-orientated organization with a growth mindset. We’re dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We’re here to help them along the way!

Why you should join Heritage:

• SUNDAY Shift Differentials weekdays + $1.00 / hour
• Immediate Pay – on-demand access to your pay as you work
• Flexible Scheduling– shifts ending no later than 7 P.M.Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program

What makes a Cook successful?

• Caring & compassionate attitude for others
• Thorough understanding of sanitation and infection control practices
• Strong customer service focus; ability to multitask
• Ability to work collaboratively with others
• Experience in food preparation, cooking techniques, cooking, plating, culinary arts, and/or hospitality is preferred

Essential Duties and Responsibilities:

• Deliver food to residents and guests and take individual food orders from residents and guests as needed
• Provide customer service to residents, visitors and staff
• Clean dishes and equipment, maintain a clean kitchen workspace, and adhere to cleaning schedules and infection control procedures
• Assist with all logs for food and equipment, cleaning, and in-services, as well as OSHA and other compliance logs

Education/Qualifications:

• Ability to speak, read and write English
• High school diploma, GED, or 1-3 months related experience or training preferred
• Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines

Essential Functions:

To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

#IND411

Qualifications