Cook- Full Time

Sagora Senior Living; Lincoln (AL); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Telemedicine

On-Demand Pay

Discount Program

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Flex Spending Account

Dependent Care FSA

Health Savings Account

401(k) Matching

Paid Time Off

Holiday Pay

Assistance Program

Meal Tickets Discount

Referral Bonus

Tuition Assistance

Job summary

Sagora Senior Living at Bailey Pointe at Van Dorn is seeking a cook to join a vibrant community offering independent living, assisted living, or memory care. You will prepare high-quality meals, monitor stock, and maintain a clean, safe kitchen for residents and staff alike.

We value a team-focused culture with resident-first service and provide strong benefits and growth opportunities. If you have ServSafe certification and kitchen experience, consider applying to Sagora today.

Qualifications

• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• One or more years of experience in a commercial kitchen.
• Ability to prepare specialized dishes for specific diets.
• Excellent verbal and written communication skills with residents and team members.

Responsibilities

• Cook à la carte items.
• Monitor stock.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Assist with training of Culinary team members.
• Follow established methods of meal preparation and presentation.
• Serve meals to residents promptly and in a friendly and courteous manner.

Skills

ServSafe Certification

Food Handler’s Permit

Verbal & Written Communication

Job description

Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our resident’s expectations every single day.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work!

Our Core Values areCommitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits:

• Company-paid telemedicine service for all full-time benefit-eligible team members
• On-Demand Pay – request a pay advance!
• Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!
• Health/ Dental/ Vision/ Disability/ Life Insurance
• Flex Spending Account
• Dependent Care Flex Plan
• Health Savings Account
• 401(k) Retirement Savings Plan with company matching!
• Paid time off and Holiday pay
• Team Member Assistance Program – counseling services at the other end of the phone!
• Discounted Meal Tickets
• Referral Bonus Program – earn money for referring your friends!
• Tuition Assistance (for programs directly related to team member's position)
• Lasting relationships with our residents who have so much wisdom to share!

Position Details:

Community Name: Bailey Pointe at Van Dorn

Address: 7208 Van Dorn

Phone number: 402-486-0011

Status (FT/PT/PRN): FT

What does a Cook at Sagora do?

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in friendly and courteous manner

What do you need to be a Cook?

• One or more years of experience in a commercial kitchen preferred
• Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.