Cook

Sagora Senior Living; Lincoln (NE); Sur place; USD 17 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Company-paid telemedicine

On-Demand Pay

Discount and rewards program

Health insurance

Flex Spending Account

Dependent Care FSA

Health Savings Account

401(k) with company match

Paid time off

Holiday pay

Referral bonus

Tuition assistance

Meal tickets discount

Résumé du poste

Sagora Senior Living is seeking a part-time, PRN Cook for one of its senior living communities in Lincoln, NE. You will prepare high-quality meals, follow dietary guidelines, and ensure prompt, friendly service to residents.

Join a team that emphasizes Residents First, a Great Place to Work, and opportunities for growth within Sagora. Prior experience in a commercial kitchen and certs are preferred.

Qualifications

• One or more years of experience in a commercial kitchen preferred.
• Must possess ServSafe Certification and Food Handler's permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets.
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members.

Responsabilités

• Cook à la carte items.
• Monitor stock.
• Maintain cleanliness and sanitation of equipment, food storage, and work areas.
• Assist with training of all Culinary team members.
• Follow established methods of meal preparation and presentation.
• Serve meals to residents promptly and in friendly and courteous manner.

Connaissances

Commercial kitchen experience

ServSafe Certification

Food handler permit

Dietary special dishes prep

Description du poste

• Health/ Dental/ Vision/ Disability/ Life Insurance

Do you have a passion for helping people and want to make a true impact in your next career move? Our cooks are personable and friendly individuals who thrive in a fast-paced, team-oriented environment and have a passion for providing excellent service by preparing high-quality and delicious meals that exceed our residents' expectations every single day.

Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work!

Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork!

Did you know that our name Sagora comes from the combination of two words - Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom!

Benefits

• Company-paid telemedicine service for benefit-eligible team members
• On-Demand Pay - request a pay advance!
• Discount and rewards program - use for electronics, food, car buying, travel, fitness, and more!
• Health/ Dental/ Vision/ Disability/ Life Insurance
• Flex Spending Account
• Dependent Care Flex Plan
• Health Savings Account
• 401(k) Retirement Savings Plan with company matching!
• Paid time off and Holiday pay
• Team Member Assistance Program - counseling services at the other end of the phone!
• Discounted Meal Tickets
• Referral Bonus Program - earn money for referring your friends!
• Tuition Assistance (for programs directly related to team member's position)
• Lasting relationships with our residents who have so much wisdom to share!

Position Details

Community Name: Bailey Pointe Assisted Living at Van Dorn

Address: 7208 Van Dorn St.

Phone number: [phone]

Status: Part-time, PRN

What does a Cook at Sagora do?

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in friendly and courteous manner

What do you need to be a Cook?

• One or more years of experience in a commercial kitchen preferred
• Must possess ServSafe Certification and Food Handler's permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members

Sagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services.

Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.