Cook - Full-time

Senior Living Management; Leesburg (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in senior living is looking for a full-time Cook. In this role, you will prepare nutritious meals while adhering to high standards of cleanliness and quality. Join our dedicated team to enhance the dining experience for our residents, bringing your culinary skills to an environment focused on hospitality and care.

Qualifications

• Minimum 3 years of cooking experience in restaurant or senior living environments.
• Culinary degree preferred for enhanced knowledge in kitchen operations.
• Ability to maintain quality standards and manage food service effectively.

Responsibilities

• Produce and serve meals according to nutritional standards.
• Maintain sanitation and operational organization in the kitchen.
• Evaluate food service quality periodically to ensure satisfaction.

Skills

Sanitation

Cooking Preparation

Food Presentation

Education

High school diploma

Culinary degree

Job description

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Senior Living Management provided pay range

This range is provided by Senior Living Management. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $18.00/hr

When you work at Lake Port Square, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Lake Port Square is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
  
  

Here are a few of the qualifications we need you to have

• High school diploma
• Culinary degree preferred
• Minimum of 3 years restaurant/senior living or equivalent cooking experience
  
  

Salary $16.00 - $18.00 #nonclinical

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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