Cook - Full-time

Select Medical; Lake Worth (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading critical illness recovery hospital in Lake Worth seeks a Cook to prepare high-quality food for patients and the cafeteria. This full-time position offers a stable schedule and valuable benefits, including a comprehensive health plan and generous PTO. Ideal candidates will have cooking experience, preferably in a healthcare setting.

Benefits

Generous PTO

Comprehensive medical/RX, health, vision, dental plans

401(k) retirement plan

Life and disability protection

Qualifications

• Minimum one year of cooking experience required.
• Completion of a food safety-training course preferred.
• Healthcare experience is a plus.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria.
• Clean and maintain equipment.
• Follow standardized recipes and portion control.

Skills

Food preparation

Cleanliness

Nutritional services knowledge

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Lake Worth, FL

Schedule: Full-time

- 40 hours per week, alternating weekendsCompensation: $18.00/hr. to $21.94/hr.

Select Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
• Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
• Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection
• Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience

Additional Data

Equal Opportunity Employer/including Disabled/Veterans