COOK - FULL TIME

Stonington Institute; Groton (CT); On-site; USD 30,000 - 45,000; Full time

Job summary

Stonington Institute is actively seeking a dedicated Cook for a full-time position in Groton, CT. The role includes safe food preparation, maintaining sanitation standards, and positive interactions with patients and staff. The ideal candidate should have a high school diploma, some cooking experience, and knowledge of kitchen work. Join an environment that offers career advancement opportunities and competitive compensation.

Benefits

Challenging and rewarding work environment

Career advancement opportunities

Comprehensive Benefits including Medical, Dental, 401K, Tuition Reimbursement

Competitive Compensation

Qualifications

• High School Diploma required; food services education preferred.
• Some cooking experience is helpful.
• Ability to learn safety & sanitary regulations.

Responsibilities

• Responsible for safe and sanitary food preparation.
• Interacts with staff and patients professionally.
• Collaborates with the Supervisor for smooth dietary operations.

Skills

Kitchwork Knowledge

Interpersonal Skills

Knowledge of Safety & Sanitary Regulations

Education

High School Diploma

Education in Food Services

Job description

Join to apply for the COOK - FULL TIME role at Stonington Institute

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Join to apply for the COOK - FULL TIME role at Stonington Institute

Responsibilities

Are you caring, compassionate and hardworking? Our facility can provide a place for you to thrive and continue your professional development.

Stonington Institute, a division of one of the nation's largest and most respected hospital companies, Universal Health Services, Inc. (UHS), has an immediate opening for a full-time Cook in Groton, CT. UHS is a Fortune 500 corporation and in 2017 was recognized as one of the World's Most Admired Companies by Fortune.

Job Summary

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. As the cook interacts with the patients and staff, a pleasant professional manner is essential. Cooks also work closely with one another and the Supervisor to ensure smooth dietary operations.

This is a full-time, 32 hours per week position. Weekend rotation may be required.

Stonington Institute employees receive great opportunities:

• Challenging and rewarding work environment
• Career advancement opportunities
• Comprehensive Benefits including Medical, Dental, 401K, Tuition Reimbursement and more (for eligible part-time and full-time positions)
• Competitive Compensation.

Apply today to join our amazing team!

Qualifications

High School Diploma, education in food services preferred. Some cooking experience helpful.

• Knowledge of kitchen work. Ability to interact with staff, patients, and co-workers in a positive manner. Knowledge of safety & sanitary regulations, or ability to learn them.

Additional Information

This job is active and accepting applications. It is not expired.