COOK (FULL TIME)

Davita Inc.; Geneva (IL); On-site; Full time

Job summary

A leading hospitality company is hiring full-time Cooks in Geneva, IL. The role involves preparing high-quality food, maintaining kitchen cleanliness, and ensuring food safety standards. Join a supportive team that values creating memorable experiences for guests.

Benefits

Retirement Plan

Health and Wellness

Medical, Dental, Vision Insurance

Life Insurance

Disability Benefits

Qualifications

• No experience necessary. Willing to train!

Responsibilities

• Prepares high-quality food items following standardized recipes.
• Maintains cleanliness of kitchen and kitchen equipment.
• Ensures proper presentation, portion control, and serving temperatures.

Job description

Unidine

Unidine is hiring immediately for full-time COOK positions.

• Location: Green Fields of Geneva - 0N801 Friendship Way, Geneva, IL 60134. Note: online applications accepted only.
• Schedule: Full-time schedules. Days may vary, 6:30 am to 2:30 pm, 11:00 am to 8:00 pm; more details upon interview.
• Requirement: No experience necessary. Willing to train!
• Pay Range: $17.00 to $22.00 per hour

What's in it for you

A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

Would you be a great addition to our team?

Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Summary: Prepares food according to applicable standards, guidelines, and regulations, ensuring quality food service at all times.

Essential Duties and Responsibilities:

• Prepares high-quality food items following standardized recipes to meet schedules.
• Serves meals or prepares for delivery, ensuring correct portioning, temperature, and presentation.
• Uses established ticket procedures during service; responsible for records during service periods.
• Maintains cleanliness of kitchen, stores or discards excess food per safety procedures.
• Keeps refrigerators and storerooms organized and clean.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting.
• Assists in ordering and receiving food and supplies.
• Reports maintenance issues or accidents immediately.
• Attends safety and in-service meetings.
• Maintains good relationships with coworkers, customers, and management.
• Performs job safely, maintaining a clean and safe environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and serving temperatures, following HACCP standards.
• Prioritizes safety for oneself and others.
• Follows all company policies, including safety protocols when handling kitchen tools and equipment.

Benefits for our team members

• Full-time and part-time benefits include Retirement Plan, Shopping Program, Health and Wellness, Discount Marketplace, and more.
• Full-time benefits include Medical, Dental, Vision, Life Insurance, Disability, and others.

Associates may be eligible for paid/unpaid time off according to law. For specific benefits in Washington State, Maryland, or remote positions, click here.

Unidine is part of Compass Group, an equal opportunity employer. We are committed to fair treatment regardless of race, gender, age, disability, veteran status, or other protected classes.

Qualified candidates must perform essential functions satisfactorily, with or without reasonable accommodation. This job post is not exhaustive; responsibilities and requirements may change based on business needs. Applications are accepted continuously. Req ID: 1426282