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A leading senior living community in Fayetteville seeks a Cook to ensure high-quality dining experiences for residents. Responsibilities include meal preparation, maintaining food standards, and ensuring a clean kitchen. Ideal candidates should have a high school diploma, CPR certification, and a passion for cooking.
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Community conveniently located on FAST Fayetteville Area System of Transit
What you can expect as a Cook:
Qualifications of an ideal Cook:
Cook Job Summary:
As aCook you are responsible for creating a high-end dining experience for our residents; dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.
EEO Statement:
We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.
Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.