Cook / Full-Time

SSM Health; Erie (Erie County); On-site; USD 10,000 - 60,000; Full time

Job summary

SSM Health is seeking a dedicated Cook for their Select Specialty Hospital in Erie, PA. The role involves preparing nutritious meals for both patients and the cafeteria, ensuring cleanliness, and adhering to culinary standards. Join a compassionate team committed to excellent patient care and enjoy comprehensive benefits.

Benefits

Comprehensive insurance coverage

Generous PTO

Extensive orientation program

Qualifications

• One year of cooking experience required.
• Culinary Arts degree preferred.
• Completion of food safety-training course.

Responsibilities

• Prepare high-quality food for patients and cafeteria.
• Maintain cleanliness of equipment.
• Adhere to standardized recipes and portion control.

Skills

Food preparation

Equipment maintenance

Nutritional knowledge

Education

High School degree or equivalent

Culinary Arts degree

Job description

Overview

Position: Cook

Location: Erie, PA

Schedule: Full-timeCompensation: $15.77 to $20.00 per hour

Select Specialty Hospital - Erie is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.

Why Join Us:

• Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting.
• Your Health Matters: Comprehensive insurance coverage, health, dental, vision, life insurance, generous PTO for full-time team members.
• Your Impact Matters: Join a team of over 44,000 nationwide committed to providing exceptional care.

Responsibilities

• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:

• One (1) year of cooking experience is required

Preferred Qualifications:

• High School degree or equivalent preferred
• Culinary Arts degree
• Completion of a state or a local food safety-training course
• Healthcare experience