COOK (FULL TIME)

Compass Group USA; Dillon (SC); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Pet Insurance

Job summary

Morrison Healthcare, a Compass Group company, is hiring for a full-time COOK position at McLeod Dillon in Dillon, SC. Work hours are 5:30 am to 1:30 pm or 10:30 am to 6:30 pm, with rotating weekends; online applications accepted only.

The role requires prior cooking experience and offers a fixed pay rate of $16.00 per hour. As a cook you will prepare meals to standard recipes, ensure proper portioning and serving temperatures, maintain a clean kitchen, and follow HACCP guidelines.

Qualifications

• Previous cooking experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and schedules.
• Serves meals or prepares for delivery with correct portions and temperatures.
• Cleans kitchen and maintains cleanliness and storage standards.
• Assists in ordering and receiving of all food and supplies as required.
• Follows HACCP standards and safety procedures.
• Maintains good working relationships with coworkers and managers.

Skills

Cooking experience

Job description

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• We are hiring immediately for a full time COOK position.
• Location: McLeod Dillon - 301 East Jackson Street, Dillon, SC 29536. Note: online applications accepted only.
• Schedule: Full time schedule. 5:30 am to 1:30 pm or 10:30 am to 6:30 pm, days may vary; rotating weekends included. More details upon interview.
• Requirement: Previous cooking experience required.
• Fixed Pay Rate: $16.00 per hour

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Job Summary

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

• Full-time and part-time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offerthe following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Morrison Healthcare maintains a drug-free workplace.

Nearest Major Market: Florence

Nearest Secondary Market: South Carolina

Job Segment: Food Service, Kitchen, Chef, Culinary, Hospitality