Cook Full-time

TOPPLING GOLIATH BREWING COMPANY; Decorah (IA); On-site; USD 18,000 - 25,000; Full time

Job summary

Toppling Goliath Brewing Company in Decorah, IA is hiring a full-time kitchen position to craft dishes that complement our beer and service. You will work in a fast-paced environment, prepare items, set up stations, and maintain cleanliness.

We value reliability, teamwork, and a positive attitude. Must complete SERV Safe and participate in training sessions to stay current on hospitality standards and menu changes.

Qualifications

• Must have SERV Safe certification.
• Attend training sessions and huddles to gain product knowledge and stay up to date on hospitality changes.

Responsibilities

• Prepare dishes consistently and accurately according to recipes.
• Daily cleaning and sanitation of kitchen surfaces.
• Prep work for all menu items and event menus.
• Set up workstations.

Skills

Team player

Integrity

Customer focus

Positive attitude

Education

Serv Safe Certification

Job description

Description

Do you love cooking, have a great eye for detail, and thrive in a lively, fast-paced setting? At Toppling Goliath, our goal is to craft exceptional experiences for our customers through great beer, delicious food, and genuine kindness. If you're passionate, team-oriented, eager to enjoy your work, excited to learn new skills, and committed to making a difference, then YOU could be the perfect fit to help us bring our vision to life!

Requirements

Essential Functions:

• Preparing dishes consistently and accurately adhering to recipe
• Daily cleaning and sanitation of kitchen - both food and non-food surfaces
• Prep work for all items on menu and event menu items
• Set up workstations

Competencies:

• Ability to go the above and beyond for co-workers and guests
• High integrity. "Do the right thing" mentality
• Thrives in a team environment
• Works with and has a great attitude

Supervisory Responsibility:

This position has no supervisory responsibilities.

Position Type and Expected Hours of Work:

Full-Time. Days and hours of work are varied between Monday through Sunday between the hours of 8:00a.m and 12 a.m. Must be able to work nights, weekends, and most holidays.

Required for employment:

• Successfully complete SERV Safe food handlers course and exam
• Attend training sessions and huddles to gain product knowledge and keep up to date on all hospitality changes

Physical Demands:

This is largely active role and requires being on your feet for most of the working shift. Exposure to extreme heat, steam, and cold are present in a kitchen environment. Manual dexterity to cut and chop foods and perform other related tasks.

Toppling Goliath is an Equal Opportunity Employer.