Cook (Part-TIme)

TOPPLING GOLIATH BREWING COMPANY; Decorah (IA); On-site; USD 17,000 - 25,000; Part time

Job summary

Toppling Goliath Brewing Company in Decorah, IA is seeking a part-time kitchen associate to assist with prep, cooking, and plating in a fast-paced environment. You will work closely with the team to deliver quality dishes and maintain a smooth service flow.

Responsibilities include following recipes, daily sanitation, setup of workstations, and supporting events. Availability for nights, weekends, and holidays is required; SERV Safe certification is preferred.

Qualifications

• SERV Safe food handlers certification required.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Prepare dishes consistently and accurately per recipe.
• Daily cleaning and sanitation of kitchen surfaces.
• Prep work for all menu items and events.
• Set up workstations for shifts.

Skills

Team player

Integrity

Positive attitude

Hardworking

Job description

Description

Do you have a passion for cooking, a keen eye for detail, and the ability to work efficiently in a fast-paced environment? At Toppling Goliath our Vision Statement is to create a world-class customer service experiences through beer, food, and how we treat our customers. If you would describe yourself as passionate, a team player, wanting to enjoy your work, willing to learn new things, and dedicated, then Y.O.U. can help us live out our Vision Statement!

Essential Functions

• Preparing dishes consistently and accurately adhering to recipe
• Daily cleaning and sanitation of kitchen - both food and non-food surfaces
• Prep work for all items on menu and event menu items
• Set up workstations

Competencies

• Ability to go the above and beyond for co-workers and guests
• High integrity. "Do the right thing" mentality
• Thrives in a team environment
• Works with and has a great attitude

Supervisory Responsibility

This position has no supervisory responsibilities.

Position Type and Expected Hours of Work

Part-Time. Days and hours of work are varied between Monday through Sunday between the hours of 8:00a.m and 12 a.m. Must be able to work nights, weekends, and most holidays.

Requirements

Required for employment

• Successfully complete SERV Safe food handlers course and exam
• Attend training sessions and huddles to gain product knowledge and keep up to date on all hospitality changes

Physical Demands

This is largely active role and requires being on your feet for most of the working shift. Exposure to extreme heat, steam, and cold are present in a kitchen environment. Manual dexterity to cut and chop foods and perform other related tasks.

Toppling Goliath is an Equal Opportunity Employer.