COOK (FULL TIME)

Flik Intl; Dallas (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated COOK to join their team in a vibrant kitchen environment. This full-time position involves preparing high-quality meals, ensuring food safety, and maintaining cleanliness. With a focus on quality and teamwork, you'll play a crucial role in delivering exceptional dining experiences. Enjoy the benefits of free meals and a supportive work atmosphere as you contribute to a dynamic culinary team. If you're passionate about cooking and eager to grow your career, this opportunity is perfect for you.

Benefits

Free meals

Uniforms

Laundering services

Qualifications

• Two years of culinary experience required.
• Ability to prepare food according to standards.

Responsibilities

• Preparing high-quality food items according to recipes.
• Maintaining cleanliness and safety standards in the kitchen.
• Assisting in inventory and record-keeping.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Job description

Join to apply for the COOK (FULL TIME) role at Flik Hospitality Group

We are hiring immediately for full-time COOK positions.

Location: Amex Centurion Lounge - 2333 South International Parkway, Dallas, TX 75261. Note: online applications accepted only.

Schedule: Full-time, 2:00 pm - 10:00 pm. Days may vary; more details upon interview.

Requirement: Two years of culinary experience required.

Internal Employee Referral Bonus Available

Pay Range: $18.00 to $20.00 per hour

Benefits include free meals, uniforms, laundering services at select locations, and more.

To apply via text messaging, text JOB to 75000 and search for requisition ID 1420312.

We value diversity and inclusion. Join our team and start your career with us today!

Job Summary

Prepares food according to standards, ensuring quality and safety, and maintains a clean, safe work environment.

Responsibilities include:

1. Preparing high-quality food items according to recipes and schedules.
2. Serving meals, ensuring proper portioning, temperature, and presentation.
3. Maintaining cleanliness and safety standards in the kitchen.
4. Operating and maintaining kitchen equipment.
5. Assisting in inventory, ordering, and record-keeping.
6. Following safety procedures and company policies.

Applicants must meet the minimum experience requirement and be able to perform essential duties safely and effectively.