Cook - Full Time

Tharp Consulting; Charlotte (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

Tharp Consulting in Charlotte, NC seeks a Cook to prepare nutritious meals for residents, following standardized recipes and safety standards. You’ll record production data, maintain hygiene, and support dishwashing and dining services as needed.

In absense of the Dining Services Coordinator, you will lead food production to ensure a seamless dining experience. Responsibilities emphasize safety, quality, and compliance in food service operations while contributing to a positive dining

Qualifications

• Experience in food preparation and kitchen safety standards.
• Knowledge of dietary modifications and special meal requirements.
• Ability to follow recipes, record production data, and maintain hygiene standards.
• Strong organizational and cleanliness skills.
• Team-oriented with flexibility to support dining services.

Responsibilities

• Lead food production in the absence of the Dining Services Coordinator.
• Record production data and maintain hygiene in kitchen and storage areas.
• Support dishwashing and dining services as needed.
• Ensure safety and compliance in food service operations.

Skills

Food prep

Kitchen safety

Dietary modifications

Recipe following

Hygiene

Organization

Teamwork

Job description

Job Summary

We are seeking a Cook responsible for preparing high-quality, nutritious meals that enhance residents’ well-being and enjoyment. Key duties include following standardized recipes and menus, ensuring food quality, taste, and presentation meet established standards, and adhering to dietary requirements and safety protocols. Additionally, the role involves recording food production data, maintaining cleanliness and sanitation in the kitchen and storage areas, and supporting dishwashing and dining services as needed. In the absence of the Dining Services Coordinator, the Cook will lead food production, ensuring a seamless dining experience for residents.

Qualifications And Skills

• Experience in food preparation and kitchen safety standards
• Knowledge of dietary modifications and special meal requirements
• Ability to follow recipes, record production data, and maintain hygiene standards
• Strong organizational and cleanliness skills
• Team-oriented with flexibility to support dining services

This role contributes to creating a positive, enjoyable environment for residents while ensuring safety and compliance in food service operations.