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A leading healthcare organization is seeking a Cook to prepare and serve food for patients and staff, ensuring compliance with safety standards. The ideal candidate will possess organizational and communication skills, along with prior food preparation experience. This full-time position offers a supportive environment with opportunities for growth and competitive benefits.
Position: Cook
Position Summary
Prepares and serves food using proper food handling and food safety techniques for patients, employees, and special events. Ensures foods taste good, are served at the proper temperature, and are presented attractively, in accordance with established standards. Maintains a clean and safe working environment.
Pay: Rate of pay is based on experience and qualifications.
Minimum Qualifications
Desired Qualification
Knowledge, Skills, and Abilities
Benefits
Indianapolis Rehabilitation Hospital is an EEO employer – M/F/Vets/Disabled.