COOK (FULL TIME)

Flik Hospitality Group; Brookhaven (GA); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Free meals

Retirement Plan

Health and Wellness Programs

Employee Assistance Program

Job summary

Flik Hospitality Group in Brookhaven, GA, is hiring a full-time Cook to prepare high-quality food items and serve meals following established standards. The role requires previous kitchen experience and the ability to work the assigned schedule.

Additional benefits include free meals, retirement plans, and health programs. This is an exceptional opportunity to contribute to a company committed to diversity and inclusivity.

Qualifications

• Previous kitchen experience preferred.
• Ability to perform essential functions of the position with or without reasonable accommodation.
• Must be available to work the assigned schedule.

Responsibilities

• Prepare high‑quality food items according to standardized recipes.
• Serve meals or prepare for delivery following portioning and temperature standards.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness.
• Assist in production planning, record‑keeping, and ordering supplies.

Skills

Previous kitchen experience

Ability to perform essential functions

Job description

Position Details

• Position: Cook (Full Time, Hiring Immediately)
• Location: CHOA – 1575 Northeast Expressway, Brookhaven, GA 30329
• Schedule: Monday through Friday, 6:00 am to 3:00 pm
• Pay Range: $20.00–$23.00 per hour
• Internal Employee Referral Bonus Available

Responsibilities

• Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serve meals or prepare for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Taste all prepared food items.
• Use established ticket collection procedures during service and maintain records from area worked.
• Clean kitchen after preparation and serving, maintaining high standards of cleanliness; store or discard excess food in accordance with safe food‑handling procedures.
• Keep refrigerators and storerooms clean and neat; ensure food and supply items are stored per standards.
• Operate and maintain kitchen equipment as instructed.
• Assist in production planning, record‑keeping and reporting as required.
• Assist in ordering and receiving all food and supplies as required.
• Report needed maintenance, faulty equipment or accidents to supervisor immediately.
• Attend in‑service and safety meetings.
• Maintain good working relationships with coworkers, customers, administrators and managers.
• Perform job safely while maintaining a clean, safe work environment.
• Perform other duties as assigned.
• Ensure proper presentation, portion control and maintenance of serving temperatures; follow HACCP standards.
• Personal commitment to safety for self and others.
• Abide by all company policies and procedures, including:
  • Use of medium‑weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning a slicer.
  • Use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
  • Use of slip‑resistant shoes and proper lifting techniques.

Qualifications

• Previous kitchen experience preferred.
• Ability to perform essential functions of the position with or without reasonable accommodation.
• Must be available to work the assigned schedule.

Benefits

• Free meals, uniforms and laundering service available at select locations.
• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits (Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, Choice Auto and Home Program).
• Full‑time positions: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs).
• Paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws.

Flik Hospitality Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. The company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Applications are accepted on an ongoing basis.

Flik maintains a drug‑free workplace.