Cook Full Time

Rogerson Brand; Boston (MA); On-site; USD 30,000 - 33,000; Part time

Job summary

Rogerson Brand in Boston, MA is seeking a part-time cook for a 32-hour week with Sunday through Wednesday shifts (7 AM–3 PM and 12 PM–8 PM). Compensation is $22–$24 per hour.

You will prepare meals and snacks for residents, ensuring quality presentation and timely production. You will work with the Food Service Director to meet therapeutic dietary needs, maintain sanitation, follow health regulations, and document temperature logs.

Qualifications

• Must have a High School diploma or equivalency.
• Must be able to effectively communicate with residents and staff.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, etc.
• Must be able to follow oral and written instructions.
• 1–2 years of cooking experience.

Responsibilities

• Prepare meals and snacks for residents/participants with quality and good presentation.
• Ensure timely production and service of foods.
• Follow therapeutic dietary needs of residents/participants.
• Coordinate with the Food Service Director to maintain therapeutic diets and health regulations.
• Maintain sanitation and safe operation of all food service equipment; report for shifts in uniform and on time.
• Communicate with the Food Service Director and managers for events and overall food service quality.

Skills

Effective communication

Tactful interaction

Follow instructions

Cooking experience

Education

High School diploma or equivalency

Job description

Description

Schedule: Sunday thru Wednesday; 32 hours per week; Two days 7 AM -3 PM and two days 12 PM -8 PM

Compensation: $22-$24/hourly

QUALIFICATIONS:

• High School diploma or equivalency.
• Must be able to effectively communicate with residents and staff.
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, ect.
• Must be able to follow oral and written instructions.
• 1-2 years of cooking experience

RESPONSIBILITIES:

• Responsible for and actively participate in food preparation for all meals and snacks for residents/participants providing quality and good presentation.
• Timely completion of production and service of foods.
• Understand and ensure specific therapeutic dietary needs of residents/participants
• Work closely with Food Service Director to maintain therapeutic diets, ensure nutritional meals for residents/participants and follow suggestions for meeting state and local health regulations.
• Responsible for assistance in maintenance of all food service equipment, keeping it sanitary, safe and in good working order.
  Report for shifts in uniform and at scheduled time.
• Communicate and coordinate with Food Service Director and other managers for food service activity events and ensure timeliness and quality for those events.
• Coordinate schedule of meal service with Assisted Living and Day Program Directors, Nurse Coordinator and ensure timeliness of meal preparation, serving, and procedure of dietary service staff when serving meals.
• Ensure organization and cleanliness of all dietary storage areas in main kitchen
• Premeal meetings with all dietary staff on menu item ingredients food handling techniques and service instructions.
• Monitor safe food handling techniques on a regular basis and ensure food safety. Completion of temperature logs and cooks daily report.
• Ensure immediate and safe storage of leftover food after all meals.
• Refer to schedule of special functions and events on dietary board and communicate with appropriate manager regarding dietary needs for functions and ensure timeliness, quality and schedule in director’s absence.
• Communicate with Food Service Director on a regular basis any information, issues or concerns affecting the Food Service Department, employees or food service deliveries.
• Attend and participate in all staff orientations, department staff meetings and monthly in-services
• Maintain food service temperature sheets and daily cooks report.
• Must be available for special community events when designated and assure quality presentation, taste, and service of food.
• Perform other duties as assigned or requested from time to time by supervisor or other managers.

Team Player

Works well as a member of a group

Loyal

Shows firm and constant support to a cause

Enthusiastic

Shows intense and eager enjoyment and interest

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.