COOK (FULL TIME)

Unidine; Berea (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their dynamic culinary team. This full-time role involves preparing high-quality meals, ensuring food safety, and maintaining kitchen cleanliness. You'll be part of a supportive environment where your contributions will create memorable dining experiences. With robust benefits and a fun work atmosphere, this opportunity is perfect for those passionate about culinary arts and customer satisfaction. If you thrive in a fast-paced kitchen and enjoy teamwork, this position is for you!

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Retirement Plans

Pet Insurance

Employee Assistance Programs

Qualifications

• At least 2 years of cook experience required.
• Knowledge of HACCP standards and food safety regulations.

Responsibilities

• Prepares high-quality food items according to recipes and instructions.
• Maintains cleanliness of kitchen and storage areas.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Customer Service

Education

High School Diploma

Culinary Degree

Tools

Kitchen Equipment

Food Preparation Tools

Job description

Join to apply for the COOK (FULL TIME) role at Unidine

Unidine is hiring immediately for a full-time COOK position.

Job Details

• Location: Yonder Behavioral Health - 7341 East Alexandria Pike, Berea, KY 40403
• Schedule: Full-time, days and hours may vary. More details upon interview.
• Requirement: At least 2 years of cook experience required.
• Pay Rate: $18.00 per hour.

What’s in It for You

A fun work environment, robust benefits, great team members, and a career with one of the top hospitality companies in the nation! You’ll work with a talented and supportive team that makes a real impact.

Ideal Candidate

Our culinary team is the core of our business. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary

Prepares food according to federal, state, and corporate standards, guidelines, and regulations. Ensures quality food service at all times.

Essential Duties

1. Prepares high-quality food items according to recipes and instructions.
2. Serves meals or prepares for delivery, ensuring correct portioning, temperature, attractiveness, and taste.
3. Uses established ticket procedures during service and maintains records.
4. Maintains cleanliness of kitchen and storage areas, following safe food-handling procedures.
5. Operates and maintains kitchen equipment.
6. Assists in production planning, record keeping, and ordering supplies.
7. Reports maintenance issues or accidents immediately.
8. Attends safety and in-service meetings.
9. Maintains good relationships with coworkers and clients.
10. Follows HACCP standards for presentation, portion control, and serving temperatures.
11. Adheres to safety policies, including proper use of gloves, oven mitts, slip-resistant shoes, and lifting techniques.

Benefits

• Full-time and part-time benefits include retirement plans, shopping programs, health and wellness, pet insurance, and voluntary benefits.
• Full-time benefits include medical, dental, vision, life insurance, disability, commuter benefits, and employee assistance programs.

Applicants may be eligible for paid or unpaid time off according to law. Unidine is an equal opportunity employer. All candidates must be able to perform essential functions with or without accommodations. Applications are accepted continuously.